RNT: Tannin adds . . .

Kay Bixler

Kay Bixler
Fuck that. So sick of these Christmas cake tasting warm fuzzy bottles of crap. Picked up a modest Cotes de Blaye to wash down some pork chops expecting the usual lean, iron tinged bottle of merlot. Those days are gone.

It's time for mandatory ingredient labeling. Including everything, right down to rice hulls at the press.

Enough is enough!
 
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