Pecchenino worth the freight

[Peter Creasey]

Pecchenino San Giuseppe Barolo '07 -- Medium dark red, charming aromatics, red fruits, maybe some floral notes, rather soft profile, round, mild tannins/acid, full of key elements including fruit, nicely elegant, drinking well but no hurry, fine value. [E]

Excellent pairing with fried oysters on top of caesar salad.

. . . . . Pete

 

[Sharon Bowman]

originally posted by Peter Creasey:
Excellent pairing with fried oysters on top of caesar salad.

Oh, come on.

 

[Peter Creasey]

Not kidding!

. . . . . Pete

 

[Sharon Bowman]

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winedisorder.com

 

[Rahsaan]

Well I think Peter is channeling Dressner from the grave, just to wind us up.

If you had said oysters or Caesar salad, it could have just been an idiosyncrasy. Combining the two was too obvious.

Or did you say the whole dish was fried?

 

[fillay]

originally posted by Rahsaan:
Or did you say the whole dish was fried?

If you have the right equipment, it only takes 40 seconds.

 

[Bill Lundstrom]

its not april 1st is it??

 

[Todd Abrams]

No pictures?

 

[Lou Kessler]

originally posted by Sharon Bowman:

originally posted by Peter Creasey:
Excellent pairing with fried oysters on top of caesar salad.

Oh, come on.

Sharon, there are some things in life one has to accept on faith but I agree this is beyond the pale of foody reason.

 

[kirk wallace]

originally posted by Lou Kessler:
Why?

originally posted by Sharon Bowman:

originally posted by Peter Creasey:
Excellent pairing with fried oysters on top of caesar salad.

Oh, come on.

Sharon, there are some things in life one has to accept on faith but I agree this is beyond the pale of foody reason.

Prairie/Rocky Mountain oysters, obviously.

 

[Sharon Bowman]

Now's not the time for that.

 

[Tom Glasgow]

originally posted by Bill Lundstrom:
its not april 1st is it??

No doubt this was at the 1st of April Club dinner.