Jeff Grossman
Jeff Grossman
...vignerons:
Julien Pinon brought one bottle of the 2013 cuvee to the Attack. There is not enough wine for separate bottlings. It is young and zingy, of course. He was pouring the 2011s for the crowd; the "Argiles" has nearly twice the RS of the "Silex".
Mathieu Baudry says the 2005 and 2006 "Croix Boisees" are shut down tight; decant well if you attempt them. On the other hand, both the 2007 and the 2009 are open for business; 2007 is his Dad's current go-to wine.
Martin Texier is eager to reduce the amount of sulfur in the domaine's wines. The "Anahi" is no sulfur.
Franck Peillot offers a really sturdy, structured 2012 Mondeuse. It needs years, he says, and the 2013 is fresher. The oldest vintage he drinks regularly is 2004. He does have wine from 1947, made by his grandfather, but he says it is just a memento, not drinkable.
Silvio Messana loves magnums but finds the market for them to be unpredictable.
--
The event is smaller this year because many domaines have little wine to sell.
Julien Pinon brought one bottle of the 2013 cuvee to the Attack. There is not enough wine for separate bottlings. It is young and zingy, of course. He was pouring the 2011s for the crowd; the "Argiles" has nearly twice the RS of the "Silex".
Mathieu Baudry says the 2005 and 2006 "Croix Boisees" are shut down tight; decant well if you attempt them. On the other hand, both the 2007 and the 2009 are open for business; 2007 is his Dad's current go-to wine.
Martin Texier is eager to reduce the amount of sulfur in the domaine's wines. The "Anahi" is no sulfur.
Franck Peillot offers a really sturdy, structured 2012 Mondeuse. It needs years, he says, and the 2013 is fresher. The oldest vintage he drinks regularly is 2004. He does have wine from 1947, made by his grandfather, but he says it is just a memento, not drinkable.
Silvio Messana loves magnums but finds the market for them to be unpredictable.
--
The event is smaller this year because many domaines have little wine to sell.