Thanks to Mr. Dalton

T

Tristan Welles

Tristan Welles
... for the fine podcast featuring Guillaume d'Angerville.

Lots that recommends it; an interesting discussion on how he applies different techniques for different vintages; discussion on Jura; a mention on the importance of the double-sloping exposure of Clos des Ducs (which I hadn't noticed, though it should seem obvious); on the importance of avoiding sur maturite for pinot noir; and not least for the pronunciation of the vineyard names by a native, which I always enjoy.
 
Levi,

In the podcast with Evelyne de Pontbriand, she mentions appellation I had never heard of that produces sweet wine in the Loire valley. Something like Coteaux du La Bance / Lebin. I couldn't make it out and Google was no help. Any idea of the name?
 
originally posted by Tristan Welles:
Levi,

In the podcast with Evelyne de Pontbriand, she mentions appellation I had never heard of that produces sweet wine in the Loire valley. Something like Coteaux du La Bance / Lebin. I couldn't make it out and Google was no help. Any idea of the name?
Click to expand...

Coteaux de L'Aubance.

I've never had anything that's really wowed me from the region, fwiw.
 
You must log in or register to reply here.
Back
Top