Rouge Tomate on the Move

originally posted by Robert Dentice:
originally posted by Jeff Grossman:
originally posted by Robert Dentice:
... and the bar at Marea ...
Really? Last time I tried, they barely knew how to make a Negroni.

I have only had wine. The service at the Bar is usually excellent and Francesco takes good care of me.

Wines by the glass list is very good but expensive. The cocktails leave me unimpressed.
 
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