There are a lot of really good restaurants in Toronto these days. But of course, come to the Woodlot. How could you not?
Wine lists have improved in recent years, but we're never going to catch up with the rest of the world.
Go to the Atlantic on Dundas West. Nathan Isberg is chief cook and bottle washer. He has abandoned the menu. He will ask you about preferences and allergies, and then will bring you food until you've had enough. Then you can pay him excessively. The food is delicious, adventurous and idiosyncratic. For wine, byo.
If you are here tomorrow (Wednesday), come to the Gilead Wine Bar for a taste of some local bubbly.