Peter Creasey
Peter Creasey
Kapcsandy Family Winery Yountville State Lane Vineyard Rosé '09 -- Rust color, lusty bouquet, red fruits, terse citrus aromas, lots of grip and complexity, acid and fruit in balance, nice dryness, more serious than your typical rose. [E]
Served with Marcona almonds and cheese and crackers.
Dr Loosen Wehlener Sonnenuhr Auslese Gold Capsule Riesling '06 -- Golden yellow, abundant fruit (apples, pears, citrus, etc.), almost muscular acidity backs up the solid fruit, lots of richness and fullness, slightly sweet, complex, fresh, impressive viscosity. [E]
Served with tomato tart and gazpacho.
Pierre Damoy Gevrey-Chambertin Clos Tamisot '05 -- Dark red, fervent bouquet, spice, dark fruits, earth, ample smooth tannins, cherries and berries, perhaps a bit dry, a rather rustic profile that suits well, still on the upslope of evolution. [E]
Served with roast pork tender and artichoke/bean/asparagus/corn/peas/etc. confit.
And certain of the wines carried forward rather nicely with the brownies and caramel ice cream.
. . . . Pete
Served with Marcona almonds and cheese and crackers.
Dr Loosen Wehlener Sonnenuhr Auslese Gold Capsule Riesling '06 -- Golden yellow, abundant fruit (apples, pears, citrus, etc.), almost muscular acidity backs up the solid fruit, lots of richness and fullness, slightly sweet, complex, fresh, impressive viscosity. [E]
Served with tomato tart and gazpacho.
Pierre Damoy Gevrey-Chambertin Clos Tamisot '05 -- Dark red, fervent bouquet, spice, dark fruits, earth, ample smooth tannins, cherries and berries, perhaps a bit dry, a rather rustic profile that suits well, still on the upslope of evolution. [E]
Served with roast pork tender and artichoke/bean/asparagus/corn/peas/etc. confit.
And certain of the wines carried forward rather nicely with the brownies and caramel ice cream.
. . . . Pete