Whoah, Louis/Dressner really stirred up the shit with this post

[Levi Dalton]

The latest.

 

[SFJoe]

Stop with the fowl pornography!

 

[Brad Kane]

Especially the duck on goose action! My eyes!

 

[Claude Kolm]

originally posted by Brad Kane:
Especially the duck on goose action! My eyes!

A rival to turducken?

 

[John Roberts]

That dude looks a lot like Bukowski.

Fucking monkeys!

 

[John Roberts]

originally posted by John Roberts:
Fucking monkeys!

I mean, twelve flying monkeys who won't copulate properly. That might not be the same thing.

 

[Oswaldo Costa]

Great post, thanks for linking.

I was stumped by the reference to wood allowing contact with air. I presume they use old barrels, and my understanding is that, after the fourth or fifth use, the pores of these have become completely clogged, so contact is only through the bung hole and by not topping up. If so, other containers would do the trick equally well, no?

 

[MarkS]

There certainly is a shitload of wine out there!

 

[Ian Fitzsimmons]

Why nothing aromatic?

 

[SFJoe]

originally posted by Ian Fitzsimmons:
Why nothing aromatic?

Perfume is vulgar and cheap.

Or so some say, anyway.

 

[Oswaldo Costa]

Solipsistically, I understood that as a reference to (what I've found to be) a loosely inverse correlation between aromatics (e.g., viognier, torrontes, gewurz, etc.) and acidity.

 

[SFJoe]

I suppose it depends where you put riesling.

 

[Bill Lundstrom]

Or Sauvignon blanc.

 

[Oswaldo Costa]

Hence the loosely.