Burgundy Report

[Robert Dentice]

originally posted by fatboy:

originally posted by Robert Dentice:


It is a little odd that every hot restaurant has almost the exact same wine list and there are not many new producers.

occhipinti, foradori, clemens-busch and the georgian dudes are actually required by law under a loophole opened by the armistice that history forgot to close.

more mystifying to me is teh oceans of wine from alsace one sees everywhere. especially the pinot bruns.

fb.

How could you forget Cornelissen?

I don't see much Clemens Busch around Paris but I did see some Immich.

 

[Unknown]

originally posted by Robert Dentice:

How could you forget Cornelissen?

denial.

it was almost working, too.

fb.

 

[Howard Cooper]

originally posted by Levi Dalton:
Meursault, Beaune, Volnay, and Pommard seem the worst hit, from what I have heard.

This seems to be the case almost every year it seems. Really too bad.

 

[SteveTimko]

Bachelet was one of the reasons I became a Burgundy. He produced great wines at a price I could afford. I'm sad to hear those prices have escalated.

 

[Michael Lewis]

originally posted by SteveTimko:
Bachelet was one of the reasons I became a Burgundy.

I like those Bachelet wines too, but you must have been truly inspired by them to change your life so profoundly.

 

[Oswaldo Costa]

Sex change is peanuts by comparison.

 

[SFJoe]

Myself, I've become an anticommunist breakfast pastry.

 

[Jeff Connell]

originally posted by SFJoe:
Myself, I've become an anticommunist breakfast pastry.

Here in Berlin we call it a "New Yorker".