Ken Schramm
Ken Schramm
2010 Pithon-Paille Chinon. Went through two bottles of this recently one with pork tenderloin, grilled veggies, bread and a Michigan salad, once with pizza, and it was great both times lots of florality contrasting with dried blood and red berries. Light on its feet, gained a little weight on day two, so this has some road ahead. High B, low A.
2009 Bourdy Rouge. Also with grilled pork ribs this time. Fresh, lively, and the acid punch held up to the pork nicely. Slurpable. Also a high B, I liked it a lot, but was not as well received by the family (with the ribs) as
2009 Jean-Marc Burgaud Morgon Cote du Py Vielle Vignes. More tannic backbone, more fruit, better structure and balance, higher volume aromatics, and stood up to the fat better. A-.
All of these were really pleasant accompaniments to the babbling Boardman River and some gorgeous sunsets. If I had been as good an angler as a guide, it would have been a flawless week. We got into the Hexes on the Manistee, but I gave my brother my best spot, and he banged two 18"+ fish, and I got shut out. Oh well.
2009 Bourdy Rouge. Also with grilled pork ribs this time. Fresh, lively, and the acid punch held up to the pork nicely. Slurpable. Also a high B, I liked it a lot, but was not as well received by the family (with the ribs) as
2009 Jean-Marc Burgaud Morgon Cote du Py Vielle Vignes. More tannic backbone, more fruit, better structure and balance, higher volume aromatics, and stood up to the fat better. A-.
All of these were really pleasant accompaniments to the babbling Boardman River and some gorgeous sunsets. If I had been as good an angler as a guide, it would have been a flawless week. We got into the Hexes on the Manistee, but I gave my brother my best spot, and he banged two 18"+ fish, and I got shut out. Oh well.