Seattle

[Marc D]

For whatever happy reason, Burlotto is still reasonably priced out here. The single crus I picked up for under $60 and the regular Barolo is around 40. Thanks for the note on the 14 Monvigliero.

I have to get to Spinasse to try that tajarin. My friend also raves about it. He mentioned that they were pouring the 13 Sperino Uvaggio by the glass when he was there.

 

[slaton]

originally posted by Marc D:
He mentioned that they were pouring the 13 Sperino Uvaggio by the glass when he was there.

If only.

 

[Brian C]

originally posted by slaton:
I also loved the insalata di cicoria (I'm a sucker for well-executed bitter greens)

Too bad, you came a week early... Sagra di Radicchio

 

[slaton]

originally posted by Brian C:

originally posted by slaton:
I also loved the insalata di cicoria (I'm a sucker for well-executed bitter greens)

Too bad, you came a week early... Sagra di Radicchio

Indeed! I saw all the signs for it while walking around downtown.