Pommard Clos Micault 1er cru

[John McIlwain]

Pommard Clos Micault 1er cru. It occurs to me that I don't think I've ever tried any example of this 1er cru. I know that Joseph Voillot and Picard release it. Anyone have any experience with either?
Sort of curious to know what gives.
Thanks.
Best,
John