David Erickson
David Erickson
I don't recall ever seeing a place that specifically advertised itself as BYOB.
Anybody know anything about them?
Anybody know anything about them?
It's a favorite of ours but since we moved two years ago we've only been back once. Good food, service and stemware. They've opened another restaurant in Center City with a liquor license.originally posted by David Erickson:
BYOB in PhiladelphiaI don't recall ever seeing a place that specifically advertised itself as BYOB.
Anybody know anything about them?
But maybe only 50% of the restaurants you'd like to dine at.originally posted by Jay Miller:
I thought 90% of the places there were byob
originally posted by David Erickson:
BYOB in PhiladelphiaI don't recall ever seeing a place that specifically advertised itself as BYOB.
Anybody know anything about them?
originally posted by Tom Glasgow:
It's a favorite of ours but since we moved two years ago we've only been back once. Good food, service and stemware. They've opened another restaurant in Center City with a liquor license.originally posted by David Erickson:
BYOB in PhiladelphiaI don't recall ever seeing a place that specifically advertised itself as BYOB.
Anybody know anything about them?
There are lots of good BYOBs in Philadelphia and few charge corkage.
You can also bring wine to some restaurants that have a license but you have to call and ask about corkage. Marc Vetri's restaurants do not allow corkage.
Note that wine prices are high in restaurants, typically higher than NY. If you want to pick up wine at retail the two best state stores are located along Chestnut Street.
originally posted by Jay Miller:
I thought 90% of the places there were byob
You're puzzled because you're from the land of byob, it's not like that elsewhere.originally posted by Bill Lundstrom:
This too has it in its name...http://www.willbyob.com/
I'm puzzled about the point of this thread.