originally posted by Keith Levenberg:
The horror, the horror"So 2014 is the last vintage for Clos Roche Blanche."
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originally posted by VLM:
Yeah, it's been coming. That's why I bought so much 2009 cot, I knew it would be the last one.
originally posted by VLM:
Yeah, it's been coming. That's why I bought so much 2009 cot, I knew it would be the last one.
originally posted by Jay Miller:
originally posted by VLM:
Yeah, it's been coming. That's why I bought so much 2009 cot, I knew it would be the last one.
And you didn't bother mentioning to the board? Or at least to me?
So maybe you know - has the old vines Cot been going into the Pif since 2009?
originally posted by VLM:
originally posted by Jay Miller:
originally posted by VLM:
Yeah, it's been coming. That's why I bought so much 2009 cot, I knew it would be the last one.
And you didn't bother mentioning to the board? Or at least to me?
So maybe you know - has the old vines Cot been going into the Pif since 2009?
I've repeatedly said, even when it was still on the market, that I heard 2009 was the last cot. AFAIK, it's been going into the Pif.
I know a restaurant where you can drink a bottle at a reasonable price.
originally posted by mark e:
originally posted by VLM:
originally posted by Jay Miller:
originally posted by VLM:
Yeah, it's been coming. That's why I bought so much 2009 cot, I knew it would be the last one.
And you didn't bother mentioning to the board? Or at least to me?
So maybe you know - has the old vines Cot been going into the Pif since 2009?
I've repeatedly said, even when it was still on the market, that I heard 2009 was the last cot. AFAIK, it's been going into the Pif.
I know a restaurant where you can drink a bottle at a reasonable price.
It is on the great reserve wine list at Rue Cler in Durham, NC:
![]()
originally posted by mark e:
originally posted by VLM:
originally posted by Jay Miller:
originally posted by VLM:
Yeah, it's been coming. That's why I bought so much 2009 cot, I knew it would be the last one.
And you didn't bother mentioning to the board? Or at least to me?
So maybe you know - has the old vines Cot been going into the Pif since 2009?
I've repeatedly said, even when it was still on the market, that I heard 2009 was the last cot. AFAIK, it's been going into the Pif.
I know a restaurant where you can drink a bottle at a reasonable price.
It is on the great reserve wine list at Rue Cler in Durham, NC:
![]()
originally posted by Jay Miller:
Anyone know how the 2014 vintage is shaping up in the Loire? I haven't followed any weather reports for the year.
originally posted by Jay Miller:
Anyone know how the 2014 vintage is shaping up in the Loire? I haven't followed any weather reports for the year.
originally posted by Michael Lewis:
How come people are always all Cot this and Gamay that? For me, the Sauvignon is what I will miss the most.
I guess it is just not cool to like the Sauvignon grape anymore, so I have heard.
originally posted by VLM:
originally posted by Michael Lewis:
How come people are always all Cot this and Gamay that? For me, the Sauvignon is what I will miss the most.
I guess it is just not cool to like the Sauvignon grape anymore, so I have heard.
I've been on a jihad against sauvingon for 15 years or so. I can drink CRB, but I'd rather drink the cardonnay that I haven't seen in a long time. What was it called again?
Oh, and sauvignon was never and should never be cool. It's not grown in the Jura.
originally posted by VLM:
originally posted by Michael Lewis:
How come people are always all Cot this and Gamay that? For me, the Sauvignon is what I will miss the most.
I guess it is just not cool to like the Sauvignon grape anymore, so I have heard.
I've been on a jihad against sauvingon for 15 years or so. I can drink CRB, but I'd rather drink the cardonnay that I haven't seen in a long time. What was it called again?
Oh, and sauvignon was never and should never be cool. It's not grown in the Jura.
originally posted by Ian Fitzsimmons:
We just had our first Tue Boeuf last week
originally posted by Rahsaan:
originally posted by Ian Fitzsimmons:
We just had our first Tue Boeuf last week
!!!