provocative statement re Loire cab franc

I haven't been convinced by Germain either esp at the hefty-ish prices, but will keep tryin' em. 2010 Sensei by Source du Ruault was fab. Yvonne interesting too, but oh noodle which bottling was it.
 
"We depart from convention by treating Saumur, Bourgueil (including St-Nicolas de Bourgueil) and Chinon as a single sub-region; Saumur is usually grouped with Anjou to the west, and the other appellations with Touraine to the east. It is in fact an area of transitions from the Touraine’s chalk to Anjou’s ancient rocks, from the continental climate of the centre to the softer maritime weather of the coast and of conflict between two Celtic tribes (the Andes and the Turones), through two dynastic families (the Plantagenets and the Capetians), to the present day."
 
originally posted by Yixin:
"We depart from convention by treating Saumur, Bourgueil (including St-Nicolas de Bourgueil) and Chinon as a single sub-region; Saumur is usually grouped with Anjou to the west, and the other appellations with Touraine to the east. It is in fact an area of transitions from the Touraine’s chalk to Anjou’s ancient rocks, from the continental climate of the centre to the softer maritime weather of the coast and of conflict between two Celtic tribes (the Andes and the Turones), through two dynastic families (the Plantagenets and the Capetians), to the present day."

wanna tell us who you are quoting?
 
originally posted by robert ames:
originally posted by Yixin:
"We depart from convention by treating Saumur, Bourgueil (including St-Nicolas de Bourgueil) and Chinon as a single sub-region; Saumur is usually grouped with Anjou to the west, and the other appellations with Touraine to the east. It is in fact an area of transitions from the Touraine’s chalk to Anjou’s ancient rocks, from the continental climate of the centre to the softer maritime weather of the coast and of conflict between two Celtic tribes (the Andes and the Turones), through two dynastic families (the Plantagenets and the Capetians), to the present day."

wanna tell us who you are quoting?

It is his very self.
 
originally posted by Yixin:
"We depart from convention by treating Saumur, Bourgueil (including St-Nicolas de Bourgueil) and Chinon as a single sub-region; Saumur is usually grouped with Anjou to the west, and the other appellations with Touraine to the east. It is in fact an area of transitions from the Touraine’s chalk to Anjou’s ancient rocks, from the continental climate of the centre to the softer maritime weather of the coast and of conflict between two Celtic tribes (the Andes and the Turones), through two dynastic families (the Plantagenets and the Capetians), to the present day."

Hot!
 
originally posted by Jeff Grossman:
originally posted by robert ames:

wanna tell us who you are quoting?

It is his very self.

From just over 3 years ago, if memory serves. I find the familial resemblance within Sau-Bour-Chi more apparent than between Anjou and Saumur, or Chinon and the rest of Touraine.
 
originally posted by Yixin:
originally posted by Jeff Grossman:
originally posted by robert ames:

wanna tell us who you are quoting?

It is his very self.

From just over 3 years ago, if memory serves. I find the familial resemblance within Sau-Bour-Chi more apparent than between Anjou and Saumur, or Chinon and the rest of Touraine.

I think I can taste something distinctive about Chinon; the others are much harder for me to distinguish (if I even can).
 
And then there's Chavignol rouge: Paul Thomas 2012 Sancerre Rouge - a bitterness of cranberries (or pomegranate) and a dusting of chalk, very mineral, not floral, lightweight texture, nice stuff. Nothing whatsoever like Bourgueil.
 
originally posted by Jeff Grossman:
And then there's Chavignol rouge: Paul Thomas 2012 Sancerre Rouge - a bitterness of cranberries (or pomegranate) and a dusting of chalk, very mineral, not floral, lightweight texture, nice stuff. Nothing whatsoever like Bourgueil.

it's a pinot dude
 
originally posted by BJ:
originally posted by Jeff Grossman:
And then there's Chavignol rouge: Paul Thomas 2012 Sancerre Rouge - a bitterness of cranberries (or pomegranate) and a dusting of chalk, very mineral, not floral, lightweight texture, nice stuff. Nothing whatsoever like Bourgueil.

it's a pinot dude

Is Pinot dude anything like Pinot gouges? For dudeologists?

Mark Lebowski
 
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