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word from the goode guy. . .
- Thread starter robert ames
- Start date
Jeff Grossman
Jeff Grossman
I am comforted. Or cosseted. Or something.
Ken Schramm
Ken Schramm
I find the comments section most revealing. Andrew Halliwell with... " I haven’t tried most of the wines you list, so I can’t comment, but thanks for the tips."
Well, if you can't comment, don't write another four more paragraphs. And if you haven't even had a Lapierre, you're wearing it on your sleeve, son.
... then: "I just don’t like nasty, sour, Bretty, horse-piss wines at 4 a glass when I just had a lovely glass of Godello for 1.50, whether they are natural or not."
I can recognize horse-piss, too, Andy. And bullshit.
Great piece.
Well, if you can't comment, don't write another four more paragraphs. And if you haven't even had a Lapierre, you're wearing it on your sleeve, son.
... then: "I just don’t like nasty, sour, Bretty, horse-piss wines at 4 a glass when I just had a lovely glass of Godello for 1.50, whether they are natural or not."
I can recognize horse-piss, too, Andy. And bullshit.
Great piece.
Todd Abrams
Todd Abrams
originally posted by Ken Schramm:
I find the comments section most revealing.
Except for the guy that suggests it should have been called "paleo" wine. Good lord. Nothing better than a porridge of rotten fruit clocking in at 1.5% abv.
Want to read something genuinely ridiculous?
Steve Edmunds
Steve Edmunds
yes, but as the author says: " wine is the closet thing."
Todd Abrams
Todd Abrams
The author also claims that Ciroc vodka is okay because it's made from grapes and not grains. Which is the booze I always imagined people on a paleo diet drank anyway. Seal blubber martini anyone?
Greg Hirson
Greg Hirson
Apparently distillation only removes most of the gluten. I'm always learning new things on the internet.
Greg Hirson
Greg Hirson
originally posted by MLipton:
Gluten is the new phlogiston, Greg. Its wondrous properties are beyond measure (quite literally). And just wait until the homeopathy crowd get ahold of it and find that, at 10^24-fold dilution it's still capable of imparting its nefarious effects.
Mark "GlutenBoi" Lipton
While poisonous at 1x, it actually becomes a remedy for countless ailments after 25-30 1:100 dilutions.