Out of magnum. Beautiful sangiovese nose with lifted fruit and flowers. Some savory herbs through the nose to the middle with plenty of verve and cut. Still juicy though not primary. Really delicious wine and an incredible match to Hemu's massala. I wouldn't have though that it could take the heat, but it could and all the structure melted away to pure fruit. Made me stop and take notice. I'm really, really happy with where this wine is right now. I wouldn't hesitate to dig into them if you haven't already crushed all your bottles. I'll finish the rest of mine within the 2 years to grab it showing like this.
CWD: 2010 Montesecondo CC
- Thread starter VLM
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