Assorted Wines w/multi-course dinner - menu

[Peter Creasey]

MENU:

. . . . Pete

 

[mark e]

originally posted by Peter Creasey:
Assorted Wines w/multi-course dinner - menu
MENU:

. . . . Pete

After all the back and forth about the cheese soufflé, it was paired with vintage port?

 

[kirk wallace]

Mark, you must know that this sort of performance art should not expected to be linear or logical in its development, execution or dénouement. Nor does it follow the "yes, but be delicious" rule previously discussed.

 

[mark e]

originally posted by kirk wallace:
Mark, you must know that this sort of performance art should not expected to be linear or logical in its development, execution or dénouement.

True dat.

Nor does it follow the "yes, but be delicious" rule previously discussed.

Right. Appears not to.

 

[Peter Creasey]

originally posted by mark e: After all the back and forth about the cheese soufflé, it was paired with vintage port?

Mark, we couldn't get the wines we preferred.

The (kind of a fall back) Taylor-Fladgate actually worked out fine with the group, including when the mignardise arrived at the table. (Except for the VERY high alcohol level!!)

The cheese souffle was awe inspiring.

. . . . . Pete

 

[kirk wallace]

"awe-inspiring" old school

 

[Jeff Grossman]

Michael G. Hanchard, are you with us?

 

[Michael G. Hanchard]

originally posted by Jeff Grossman:
Michael G. Hanchard, are you with us?

Now I understand!!!