TN: An Afternoon Party (Nov. 22, 2015)

Jeff Grossman

Jeff Grossman
attendees: Suzanne, Salil, Jay, Jeff, Zack

Just a Sunday in Brooklyn. Speck, saucisson "nunchuk", two kinds of hummus, a washed-rind cheese you can smell across the room, etc etc.

And wine.

blind - fruity, Pezzy nose, pure and clean in the mouth, perfect acidity, lightweight and charming, Salil says this is less than $30; a bottle of this was maligned on another bored but undeserved to go by this one: Justin Boxler 2012 Alsace GC "Sommerberg" Riesling

F. Hirtzberger 2012 Singerriedel Riesling Smaragd - at first rather similar, though rather more floral than Pezzy, yellow-fruited, acidity a tad less but "more mid-palate depth" -Salil; grows and grows over the course of the afternoon

Dom. de Gachon 1989 St-Joseph - corked

Dom. de Gachon 1990 St-Joseph - pretty! red-fruited and lightweight, "weightless!" -Suzanne, transparent, gluggable; still yummy a couple hours later

Allemand 1989 Cornas "Cuvee Jeunes Vignes" - unicorn wine from before the vineyard-designate bottlings, remarkably similar to the Gachon: lightweight, even airborne, red-fruited, a tad more floral, and definitely with more mid-palate substance

L. Calissano 1966 Barolo Riserva Speciale - a little bottle funk (VA?) blows off, great nose of flowers and cinnamon, velvet palate, red and yellow fruit, roses, so beautiful, last of a great auction lot

P. Pernot 2005 Beaune "Clos du Dessus de Marconnets" - Salil thinks it's corked, the rest of us find it harsh and not friendly-like

Dom. de la Cote Sainte-Epine 2013 St-Joseph VV - young and tannic but yet another lightweight syrah, a little simpler than the others here but hold and maybe then...

Lisini 2010 Brunello di Montalcino - really anonymous

Leitz 2002 Rudesheimer Berg Schlossberg Riesling Spatlese - 24 079 009 03, pretty, juicy, gorgeous balance of fruit and mineral, a real pleasure to drink this

J. J. Prum 1990 Wehlener Sonnenuhr Riesling Spatlese - 2 576 511 9 91, too-dark golden color, pretty enough but this has seen heat damage

Muller-Catoir 1997 Mussbacher Eselshaut Rieslaner Auslese - 5 174 079 09 98, Jay yowls immediately about the cepage but I can't tell whether he's happy or not, "very ripe" -Suzanne, it is low acid and high sugar, yum (if you're looking for dessert)

Just love these old Barolo labels:
 
originally posted by Jeff Grossman:
L. Calissano 1966 Cornas Riserva Speciale - a little bottle funk (VA?) blows off, great nose of flowers and cinnamon, velvet palate, red and yellow fruit, roses, so beautiful, last of a great auction lot
I thought it was Barolo, not Cornas. But that was wonderful.

Such a fun afternoon with great company and so many great wines.

I didn't find the Catoir to be low acid - just really vibrant and pretty with lots of those spicy Rieslaner notes around the fruit and honey.

The Sainte-Epine really grew on me with more air and time. Lovely, lovely wine. But so young.
 
Looks like a tasty time with good company! I think I had the '89 Allemand with Dougherty probably 15-16 years ago, but I haven't seen a bottle anywhere since. Unicorn wine, indeed!

I was wondering about that other "Cornas." Calissano and Riserva didn't quite sound right. ;-)
 
originally posted by Brad Kane:
Looks like a tasty time with good company! I think I had the '89 Allemand with Dougherty probably 15-16 years ago, but I haven't seen a bottle anywhere since. Unicorn wine, indeed!

I was wondering about that other "Cornas." Calissano and Riserva didn't quite sound right. ;-)

That would make it a Cornuto instead.
 
I'll also add, seeing as you had no apparent intentions of trying it, that the Equipo Navazos Fino En Rama (March 2014 bottling) was really pretty with lots of bright citrus fruit, a bit of nuttiness, and an intense seaspray/saline and stony character. So refreshing and light. I should get more of that.
 
Seeing all the wines listed above sheds some light on my rumpled condition today.

Great wines and a great time. The salami was unusual. Good even, but not necessarily something I need to get again. The pork rillettes from The Piggery, on the other hand.
 
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