Jay Miller
Jay Miller
With Chevillon it always struck me as a noticeable piney note.
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More '04 Burg
- Thread starter kirk wallace
- Start date
With Chevillon it always struck me as a noticeable piney note.
originally posted by Jay Miller:
originally posted by Keith Levenberg:
Sometimes, it is a green like asparagus or flower stems. Other times, it's more grossly chemical, smelling like bug spray or something like that.
With Chevillon it always struck me as a noticeable piney note.
That comes from the hops.
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A superb bottle of Mugneret-Gibourg Chaignots on Friday. It's 2004 in a sense that the mid-palate isn't as dominated by Pinot Noir sweetness as in most other vintages, but this also has the effect of bringing out other characteristics you get from dry extract, none off-putting. Definitely not green; more along the lines of "ripe vegetables" you'd get in the Right Bank in the old days when a significant percentage of CS was mixed in with CF and Merlot.
robert ames
robert ames
2004 l & a lignier clos de la roche as been consistently gorgeous. now gone.
originally posted by Jay Miller:
originally posted by Keith Levenberg:
Sometimes, it is a green like asparagus or flower stems. Other times, it's more grossly chemical, smelling like bug spray or something like that.
With Chevillon it always struck me as a noticeable piney note.
OK, I've gotten that piney note, too.