'Wild night

[Florida Jim]

The Arneis was so pretty and the Nebbiolo, with food, was remarkable.
This producer gets better each vintage.
Best, Jim

 

[fillay]

I had that nebbiolo at Campo Fina in Healdsburg last summer and have been thinking about it ever since.

 

[MarkS]

I've had two CA nebbiolo's so far and have liked them somewhat but am not convinced versus the Italian ones (tannic and simple, w/o nuance). In what way was this 'remarkable'?

 

[Florida Jim]

Tannic without food but when the tannins were controlled by the food, the flavors were precise and complex. IMO, bodes well for aging but can show nicely today in the proper circumstance.
And I think that's worth remarking on.
Best, Jim