Vincent Fritzsche
Vincent Fritzsche
I'm with Steve. Need to pay more attention!
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Big Glou NYC
- Thread starter Cory Cartwright
- Start date
Steve Edmunds
Steve Edmunds
I remember Lee invited me to come do something in NY in February, and I had a bad cold at the time, and I said something about waiting to go back East when the tundra wasn't so icy, or words to that effect
Cory Cartwright
Cory Cartwright
That was the initial idea, but the list of producers got big enough that it proved impossible.originally posted by Marc Hanes:
originally posted by Cory Cartwright:
I think that should be finalized shortly. I'll let you know when it is.originally posted by Ben Hunting:
When will you know the lineup of producers for each day?
I was under the impression that it was the exact same lineup both days. Perhaps I did not look closely enough at the fine print, thanks.
Cory Cartwright
Cory Cartwright
originally posted by Ben Hunting:
When will you know the lineup of producers for each day?
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www.bigglounyc.com
Jeff Grossman
Jeff Grossman
Thanks, Cory.
Ben Hunting
Ben Hunting
Yes, thanks, Cory.
Robert Dentice
Robert Dentice
I highly recommend spending some time with the Enderle & Moll wines. The recent releases have all been stunning!
originally posted by Robert Dentice:
I highly recommend spending some time with the Enderle & Moll wines. The recent releases have all been stunning!
If Sven Enderle is present, he's also well worth spending some time talking to. I didn't get a chance to talk to Florian Moll long enough to be able to say one way or another. If they bring their various single vyd bottlings, it's most educational to taste the different between the Bundsandstein and the Muschelkalk bottlings.
Mark Lipton
Ben Hunting
Ben Hunting
Saturday at The Big Glou was amazing, with an electric atmosphere.
The Weiser-Künstler wines were brilliant, as usual, and Konstantin Weiser also poured an impressive sample of his 2015 Riesling, a vintage he was excited about. Agnès Foillard said their wines tend to close up annually around harvest time. I heard Elisabetta Foradori having a conversation with Eric Asimov about the importance of thinking about gardening as a wine producer. She referred to the way grapes used to be grown on a pergola with vegetables planted in the shade underneath, and to the resulting "community" of plants being very beneficial. Eric Texier was enthusiastic about the way his 2013 Côte-Rôtie - which wasn't being poured - was drinking now.
I liked how bottles of Saratoga water had been thoughtfully scattered around the tables.
The Weiser-Künstler wines were brilliant, as usual, and Konstantin Weiser also poured an impressive sample of his 2015 Riesling, a vintage he was excited about. Agnès Foillard said their wines tend to close up annually around harvest time. I heard Elisabetta Foradori having a conversation with Eric Asimov about the importance of thinking about gardening as a wine producer. She referred to the way grapes used to be grown on a pergola with vegetables planted in the shade underneath, and to the resulting "community" of plants being very beneficial. Eric Texier was enthusiastic about the way his 2013 Côte-Rôtie - which wasn't being poured - was drinking now.
I liked how bottles of Saratoga water had been thoughtfully scattered around the tables.
Cory Cartwright
Cory Cartwright
Glad you enjoyed it! Lee and Guilhaume really knocked it out of the park.originally posted by Ben Hunting:
Saturday at The Big Glou was amazing, with an electric atmosphere.
originally posted by Cory Cartwright:
Glad you enjoyed it! Lee and Guilhaume really knocked it out of the park.originally posted by Ben Hunting:
Saturday at The Big Glou was amazing, with an electric atmosphere.
I was experiencing massive fomo seeing all the pics on facebook. Glad I'm not on instagram or my head would have exploded.