David Erickson
David Erickson
I'm hoping Ms. Bowman and others will have a suggestion or two. Colmar, also? Many thanks.
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Eats and Drinks in Strasbourg?
- Thread starter David Erickson
- Start date
Sharon Bowman
Sharon Bowman
I've never been to Alsace! It is a great failing of mine.
robert ames
robert ames
wistub du sommelier in bergheim. they have a good website.
great alsatien wine list. lovely village. beautiful food.
this place has been on the map for a long time. i first ate there in 1999. still the same people. the guy that started the place had been the sommelier at auberge du l'ill (sp?), if a i recall correctly.
they have sylvie spiellman on the wine list. great biodynamic producer out on the edge of berghein.
bergheim also has marcel deiss, and they are open to the public.
great alsatien wine list. lovely village. beautiful food.
this place has been on the map for a long time. i first ate there in 1999. still the same people. the guy that started the place had been the sommelier at auberge du l'ill (sp?), if a i recall correctly.
they have sylvie spiellman on the wine list. great biodynamic producer out on the edge of berghein.
bergheim also has marcel deiss, and they are open to the public.
georg lauer
georg lauer
I can second Wistub du Sommelier, we ate there last October.
In Strasbourg I loved La Cloche Au Fromage, the cheese restaurant from one of the best affineurs in France (and their store across). http://www.fromagerie-tourrette.com
One can/should just go with a cheese selection but also with some great warm cheese dishes. The cepes in cream and cheese were very nice.
There are also some really good butchers/traiteurs. Kirn http://www.kirn-traiteur.fr or Frick-Lutz http://www.frick-lutz.fr
In Colmar I love to drive up 10 minutes to Niedermorschwihr to visit the tiny store of Christine Ferber. Best jams in the world and also top notch baked goods and pate en croute. She also sells beautiful and very functional local terra-cotta dishes for baking and cooking.
The Le Fooding online guide has also lot of Strasbourg recommendations, especially some wine bars we had no time to visit.
And on the other side of the Rhein from Colmar there is Schwarzer Adler Oberbergen with sensational wine list (both depth and prices, http://www.franz-keller.de/restaurants/schwarzer-adler/weinkarte.html), great traditional french cuisine and rare hospitality. 5 minutes away is the winery of Holger Koch with their unique white and red pinots and a few other pretty good ones, including the Restaurant's own.
In Strasbourg I loved La Cloche Au Fromage, the cheese restaurant from one of the best affineurs in France (and their store across). http://www.fromagerie-tourrette.com
One can/should just go with a cheese selection but also with some great warm cheese dishes. The cepes in cream and cheese were very nice.
There are also some really good butchers/traiteurs. Kirn http://www.kirn-traiteur.fr or Frick-Lutz http://www.frick-lutz.fr
In Colmar I love to drive up 10 minutes to Niedermorschwihr to visit the tiny store of Christine Ferber. Best jams in the world and also top notch baked goods and pate en croute. She also sells beautiful and very functional local terra-cotta dishes for baking and cooking.
The Le Fooding online guide has also lot of Strasbourg recommendations, especially some wine bars we had no time to visit.
And on the other side of the Rhein from Colmar there is Schwarzer Adler Oberbergen with sensational wine list (both depth and prices, http://www.franz-keller.de/restaurants/schwarzer-adler/weinkarte.html), great traditional french cuisine and rare hospitality. 5 minutes away is the winery of Holger Koch with their unique white and red pinots and a few other pretty good ones, including the Restaurant's own.