Visiting Winzers (Vollenweider, Müllen, Weiser-Künstler, Schaefer, and Zilliken)

John M

John Meier
I was able to spend two days last week visiting wineries in the Mosel-Saar region, and while I greatly prefer lurking, thought it might be worthwhile to make a quick post on my visits. It was an interesting moment to be visiting, as many winemakers had recently bottled some or all of their 2015 wines, and I was able to taste a good number of 2014s and 2015s. Based on what I was able to taste, I share the general excitement about the 2015 vintage in Germany. The wines I tasted had terrific mixtures of mineral and fruit flavors and noticeable but not, to my taste, obtrusive levels of acidity. In terms of vintage comparisons, many felt it aligned with 1975, with additional votes for 1971 and 2001 as companion vintages.

Some highlights from my visits in chronological order

I’m planning to buy a bunch of the 2015 Goldgrube Kabinett from Daniel Vollenweider, which he was bundling up the morning of my visit for export to the States. Daniel thought the sample I was tasting was suffering from a bit of bottling shock, but goodness, I thought it was terrific with a huge nose and incredible length.

I hadn’t previously encountered the wines of Martin Müllen, and the twenty (!) different bottles he shared were really convincing ... mouth-watering in fact. I was particularly taken with the Hühnerberg vineyard, which you can find ranked as a highly regarded parcel on the classic tax map. It’s tucked back from the Mosel in a side valley in the general vicinity of Trarbach. The 2013 Hühnerberg Spätlese is a rare mixture of freshness and acidity, with a hint of raisin character.

I had a cask sample of Weiser-Künstler’s 2015 Ellergrub Auslese, and can’t wait for that to get to the States. It was classic Auslese, with dried apricot flavors and a long mineral finish. Here’s hoping that the hard working folks at Vom Boden bring gobs of this to the States! That said, in all honesty I am now among those who would buy anything these folks make, especially when it comes from the Ellergrub.

Everything was wonderful at Willi Schaefer, so it is hard to know what I might highlight. I really enjoyed the 2015 Dompropsts, whose flavors were distinctive at the various predicates, but somehow retained a thread of darker fruits and earthiness from Kabinett through Beerenauslese. In a different vein, the 2015 Wehlener Sonnenuhr Auslese was an amazing wine, with its vineyard-signature floral and apple notes, and maybe a hint of mint on the finish.

And finally, at Weingut Zilliken I was very impressed by the Feinherbs from the Rausch that I tasted, but which I haven’t seen in the States. The 2015 Auction Spätlese is a vivid, elegant Spätlese, with tropical flavors. That wine and the concluding sip of the 1990 Eiswein were so good that I stayed in a great mood even while being stuck in rush hour traffic in Trier.

John
 
John,
I notice that this is your first post so the traditional "fuck you" is in order. However, your effort is full of good stuff so I will set aside custom and say, welcome.
Write more, lurk less - please.
Best, Jim
 
Thank you. I wondered about that. I could never spell for sh*t, and it's only gotten worse with age (and reliance on spellcheck ).
 
Great report! Anyone that starts with a report on German wine deserves a welcome.

I have heard that Weiser-Künstler did extremely well in 2015 as did many others.

Curious did you taste many dry wines?
 
Robert,

I tasted anything my hosts were willing to pour! I don't look to the Mosel for dry Riesling, so the dry wines were a good education for me. Here's what I can make out from my notes ...

Most of the wines I tasted with Martin Müllen were dry, so that was my most significant exposure to trocken Mosel Riesling. However, they were scattered across various vineyards and vintages. He had a 1998 Krover Paradeis Auslese Trocken that was wonderful. His 2009 Hühneberg Spätlese* Trocken had a really interesting flavor, that I guessed might be something like a huckleberry and Martin Müllen described as black gooseberry (I think ... we were stretching our language abilities here). So some kind of tart, woodsy berry flavor. I didn't taste any 2015 dry wines at Müllen's.

At Vollenweider I had the 2015 Felsenfest, his basic dry wine. The dry Wolfer and Wolfer Goldgrube were still fermenting. I did have the 2014 dry Goldgrube, which he makes from the Portz section of the vineyard. It had just a bit of a fennel/anise flavor that I pick up in many 2014s, and it made me more than a bit sad that his dry wines aren't imported to the States.

The bottle I suitcase imported from Weiser-Künstler was the 2014 Grosse Eule from the Ellergrub. I had cask samples of the 2015 Steffensberg and Gaispfad Grosse Eule, both of which were packed with mineral flavors, with the Gaispfad being richer and riper.

At Willi Schaefer they only made two dry wines in 2015, the basic level trocken and feinherb. No GG in 2015. The dry wines were already "ausverkauft" according to their wine list (as were seven of the ten Prädikat wines).

I didn't try any 2015 dry wines at Zilliken. I don't know if you count feinherb as dry, but I do, and I really liked the 2014 Rausch Feinherb, and loved a 2011 Rausch Diabas. Like the Vollenweider dry wines, I wish these were more easy to come by in the States.

My impression is that the near perfect Autumn weather in 2015 meant that winemakers could aim for the styles they wanted. I suspect my preferences led our conversations toward the sweeter wines.
 
Thanks very much John. I should have been more precise with my question I was wondering how dry wines faired in 2015 because I have heard so many good things about the Kabinetts but not much about dry. Sounds like based on a few wines you tasted the dry wines are also promising.
 
originally posted by Oswaldo Costa:
originally posted by Jeff Grossman:
originally posted by kirk wallace:
Nah. Just risable. Like Jackson letting Melon convict himself by his testimony.
"Risible". I know a good legal proofreader, if you're in the market.

I thought it was an allusion to the old rice thread.

Obrigado, O! "risottable" is a neologism I intend to start using.
 
I just finished walking around Manhattan in order to scrape together a handful of half bottles of Weiser-Künstler's 2015 Ellergrub Auslese. There wasn't a whole lot made and there wasn't a whole lot brought to the states. Sigh.

Maybe I should mention that this wine received 93 points in the latest issue of Mosel Fine Wines? And as we learned from reading the brilliant thread on some recent red wines, "93 points = bad."

If you now think you made a mistake in buying the Ellergrub Auslese, just let me know, and I'll be glad to relieve you of your bottles!
 
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