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It's been a while since discussion of H5N1 occurred here.
Well, there's an outbreak in France so severe that they've temporarily halted foie gras production.
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What are we supposed to do now? Eat monkfish liver?
In case you'd like to keep abreast of developments in this story,
here is a news page with updates.
Another
site has a new whiz bang process for chick vaccination, which might be useful if we ever get an effective vaccine for these viruses.
Chicks with drops
