What's your favorite Semillon/Sauv Blanc blend?

[Terry Angleton]

[No message]

 

[Florida Jim]

What's yours?
Best, Jim

 

[Terry Angleton]

Graville-Lacoste, I suppose, but experience limited

 

[Keith Levenberg]

Yquem?

 

[Brad Kane]

Keith, for the win.

 

[Terry Angleton]

perhaps 'favorite' was a poor choice of words

 

[Chris Coad]

Rieussec.

 

[scottreiner]

Having no great love of dessert wines:

Unrealistically - Haut Brion Blanc
Realistically - Champ des Treilles

 

[Christian Miller (CMM)]

Domestically, St. Supery's Virtu blend was very good in 2010, haven't had more recent vintages.

When I was in Bergerac a few years ago, I loved the Bergerac Blanc Sec "Un Point c'est Tout" from Ch. Montdoyen (JP& Brigitte Hendise).

 

[Terry Angleton]

sourced some old Boekenhoutskloofs but prices are high ... deliberating

 

[Jeff Grossman]

Chateau Sainte Marie Entre Deux Mers Vieilles Vignes wasn't bad the other day (at the neighborhood history committee meeting).