Saar riesling

Rahsaan

Rahsaan
1990 von Hövel Scharzhofberger Auslese
More depth and breadth of body than the 99, but still far from a rich thick wine. Despite the golden color and character of the aged fruit, there is strong underlying metal iron, which perhaps will become increasingly present with each passing day/week/month/year as the fruit fades. Decent sipping aperitif wine, but pretty simple and no fireworks on the horizon.

1999 von Hövel Scharzhofberger Auslese *
Sweet juicy and simple. If I concentrate hard enough I can perhaps conjure up the herbal currant leaf delicacy that makes me think of Scharzhofberger, but I could also be fooling myself. Mostly just a decent sipping aperitif wine, with no fireworks on the horizon.

2011 von Othegraven Altenberg GG
Here we get some excitement from the first sip. Waxy yellow richness with apricot flesh, apricot juice, and firm rocky apricot pits to give tension and structure. As rich and powerful as the fruit is, it is always in the fresh racy Saar frame. More importantly, the length, elegance and perfume that reverberates in the mouth make this a gorgeous gorgeous joyous wine. Probably the most convincing Saar GG that I've had, although such a superlative probably doesn't mean much, since I have limited exposure to Saar GG!
 
I haven't had the chance to drink many wines from either von Hövel or von Othegraven, so this is definitely helpful information for me.

Based on a very small sample I think I would opt for von Hövel's wines from Oberemmeler Hütte instead of the Scharzhofberg. Sacrilege ... I know. How did you come by bottles from 1990 and 1999?
 
Based on a very small sample I think I would opt for von Hövel's wines from Oberemmeler Hütte instead of the Scharzhofberg. Sacrilege ... I know.

Not at all sacrilege. As far as I know, that's the conventional wisdom for von Hövel.

How did you come by bottles from 1990 and 1999?

von Hövel is still holding older stock and a wine merchant here in Berlin has a good relationship with the domaine. In theory I could have bought some older Hütte as well, but they would have needed to be shipped from the domaine and for various logistical reasons on my end it did not work out.
 
Sorry to hear the 99 was not more exciting.

If memory serves, we opened a bottle of the no-star Auslese together at an off-line in DC many years ago, and I think you took home the remainders. A bottled I opened at home some time later was classic and beautiful Saar. I'll dig out another soon.

Von Hoevel's Huette vineyards are reputedly superior to bis Scharzhofberger ones, but I've never had the opportunity to compare his wines from these two sites.
 
If memory serves, we opened a bottle of the no-star Auslese together at an off-line in DC many years ago, and I think you took home the remainders.

Great memory! I remember the dinner, but not many specifics about the wines we drank.
 
I think Bob Semon was there, Maureen (the instigator), Jonathan, you, David Brueker (not sure about spelling. Maureen brought a magnum of Morot Beaune Bressandes, David brought something German ... that's all I remember. Notes are probably here somewhere.

Ich hoffe, alles geht janz jut in Berlin.
 
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