originally posted by Ian Fitzsimmons:
... I keep waiting for an occasion special enough to bust out a $300 bottle ... nothing seems quite right, so I keep waiting.
I think road trips are in order!
originally posted by Ian Fitzsimmons:
... I keep waiting for an occasion special enough to bust out a $300 bottle ... nothing seems quite right, so I keep waiting.
originally posted by robert ames:
i continue to be confounded by people being reluctant to drink a bottle become it has become "too valuable".
if you went to a restaurant where they had 2007 clos neore for something like 75 bucks it would be opened in a flash and you would talk of your good fortune for years.
originally posted by Jayson Cohen:
originally posted by robert ames:
i continue to be confounded by people being reluctant to drink a bottle become it has become "too valuable".
if you went to a restaurant where they had 2007 clos neore for something like 75 bucks it would be opened in a flash and you would talk of your good fortune for years.
This.
Price in secondary market for such wines goes up. Fact of life. Unless you are going to sell it or create a shrine to worship it, it is there to drink.
originally posted by Jayson Cohen:
originally posted by robert ames:
i continue to be confounded by people being reluctant to drink a bottle become it has become "too valuable".
if you went to a restaurant where they had 2007 clos neore for something like 75 bucks it would be opened in a flash and you would talk of your good fortune for years.
This.
Price in secondary market for such wines goes up. Fact of life. Unless you are going to sell it or create a shrine to worship it, it is there to drink.
originally posted by Bill Lundstrom:
originally posted by Jayson Cohen:
originally posted by robert ames:
i continue to be confounded by people being reluctant to drink a bottle become it has become "too valuable".
if you went to a restaurant where they had 2007 clos neore for something like 75 bucks it would be opened in a flash and you would talk of your good fortune for years.
This.
Price in secondary market for such wines goes up. Fact of life. Unless you are going to sell it or create a shrine to worship it, it is there to drink.
I have hard time opening wines like Vatan or Truchot Martin not so much because of their value but because, once uncorked, there's one less in the world.
originally posted by Jayson Cohen:
originally posted by Bill Lundstrom:
originally posted by Jayson Cohen:
originally posted by robert ames:
i continue to be confounded by people being reluctant to drink a bottle become it has become "too valuable".
if you went to a restaurant where they had 2007 clos neore for something like 75 bucks it would be opened in a flash and you would talk of your good fortune for years.
This.
Price in secondary market for such wines goes up. Fact of life. Unless you are going to sell it or create a shrine to worship it, it is there to drink.
I have hard time opening wines like Vatan or Truchot Martin not so much because of their value but because, once uncorked, there's one less in the world.
If you bring the Truchot, I’ll bring the Juge.
originally posted by Bill Lundstrom:
I have hard time opening wines like Vatan or Truchot Martin not so much because of their value but because, once uncorked, there's one less in the world.
originally posted by MarkS:
originally posted by Jayson Cohen:
If you bring the Truchot, I’ll bring the Juge.
Speaking of Juge, I thought older years we're difficult to find (if not impossible), so was surprised seeing it at auction recently.
originally posted by robert ames:
and we all know how bogus myers-briggs is. . . .
originally posted by Ian Fitzsimmons:
originally posted by robert ames:
and we all know how bogus myers-briggs is. . . .
So you're not really confounded? Ah, you sly dickens.
originally posted by MarkS:
originally posted by Jayson Cohen:
originally posted by Bill Lundstrom:
originally posted by Jayson Cohen:
originally posted by robert ames:
i continue to be confounded by people being reluctant to drink a bottle become it has become "too valuable".
if you went to a restaurant where they had 2007 clos neore for something like 75 bucks it would be opened in a flash and you would talk of your good fortune for years.
This.
Price in secondary market for such wines goes up. Fact of life. Unless you are going to sell it or create a shrine to worship it, it is there to drink.
I have hard time opening wines like Vatan or Truchot Martin not so much because of their value but because, once uncorked, there's one less in the world.
If you bring the Truchot, I’ll bring the Juge.
Speaking of Juge, I thought older years we're difficult to find (if not impossible), so was surprised seeing it at auction recently.
originally posted by BJ:
I don't think that is uniformly held. A lot of therapists use it as a framework at least. With many caveats.
Yup. About as reliable as astrology.originally posted by robert ames:
therapists may use it. psychologists not so much.
originally posted by Jayson Cohen:
Speaking of Juge, I thought older years we're difficult to find (if not impossible), so was surprised seeing it at auction recently.
originally posted by robert ames:
. .yes, i am confounded by people that won't drink wine simply because it has gone up in value. .
originally posted by MarkS:
originally posted by robert ames:
. .yes, i am confounded by people that won't drink wine simply because it has gone up in value. .
But psychologically you understand economics and the 'dear-to-me' concept?
This.originally posted by robert ames:
yes, and whilst i may feel wistful about drinking say my last bottle of verset cornas, i know that i would feel 10 times worse if i found that had kept it long enough to find it in decline and had missed its time of maximum glory.