Grand Wines w/multicourse dinner (menu)

[Peter Creasey]

MENU:

. . . . . Pete

 

[Tristan Welles]

'brouillard Humboldt" is a bit much.

 

[Sharon Bowman]

Who on earth puts Parmigiano-Reggiano on a cheese plate?! Wrong end of the meal.

 

[Sharon Bowman]

originally posted by Tristan Welles:
'brouillard Humboldt" is a bit much.

Hee hee.

 

[Tristan Welles]

originally posted by Sharon Bowman:

originally posted by Tristan Welles:
'brouillard Humboldt" is a bit much.

Hee hee.

Is the H silent?

 

[Peter Creasey]

The cheese course with the Bonneau du Martray Corton Charlemagne Grand Cru '09 was a big hit with everyone...



The remainder of the Dom Dujac Clos St-Denis Grand Cru '07 worked equally well with the cheeses, if not better.

. . . . . Pete