L Lee Short Lee Short Dec 24, 2008 #1 Solid wine the first night, and a great match for stir-fried shrimp and noodles. Handled the red pepper flakes in the dish just fine. Fell off the proverbial cliff the second night. So now what do I cook with a half-bottle of Huet?
Solid wine the first night, and a great match for stir-fried shrimp and noodles. Handled the red pepper flakes in the dish just fine. Fell off the proverbial cliff the second night. So now what do I cook with a half-bottle of Huet?
J Jeff Grossman Jeff Grossman Dec 24, 2008 #2 Add three liters of brandy and make Coq Au Vin. (Hee hee hee, that was such a good story, Chris.)
