Jeff Grossman
Jeff Grossman
Of this lovely-looking new book: 20 déjeuners autour du vin.
It contains visits to twenty domains, profiling the vines, the families, and the food they choose to match with their own wines. Then Chambru, a currently-fashionable Michelin-starred chef, adds a recipe reminiscent of the family meal but styled for a modern restaurant.
Or, so I'm told. Reading is believing.
It contains visits to twenty domains, profiling the vines, the families, and the food they choose to match with their own wines. Then Chambru, a currently-fashionable Michelin-starred chef, adds a recipe reminiscent of the family meal but styled for a modern restaurant.
Or, so I'm told. Reading is believing.