Peter Creasey
Peter Creasey
Going to a Bruno Clair tasting. I don't know much about Bruno Clair, but research indicates I should be enjoying some superb wines.
. . . . . Pete
. . . . . Pete
originally posted by MarkS:
In the 1990's, Bruno Claire's wines always were sold at a premium, and I could never fathom why because they were never quantitatively that much superior to their appellation brethren. Maybe times have changed, but I haven't seen as much press on him lately.
Not the worst thing that has happened.originally posted by Jeff Grossman:
I guess the tasting note, as a literary form, really is dead.
originally posted by Florida Jim:
Not the worst thing that has happened.originally posted by Jeff Grossman:
I guess the tasting note, as a literary form, really is dead.
Best, Jim
originally posted by Bill Lundstrom:
originally posted by Florida Jim:
Not the worst thing that has happened.originally posted by Jeff Grossman:
I guess the tasting note, as a literary form, really is dead.
Best, Jim
indeed