Todd Abrams
Todd Abrams
"...it is always good to question the terminology of our enthusiasms. We can say that wine is essentially female because it comes from the earth and we don't say 'father earth.' The best things are female, including females, and allowing this characterization energizes our imaginations in ways not possible to other terminology. Blatant, loudmouthed, bad wines are, of course, male." -- Jim Harrison
Since being turned on to Jim Harrison over a decade ago it seems I've had little choice but to consume his work (the essays in particular) as Jim himself would consume bottles of Tempier Bandol. One of the quickest ways to my heart is poetic, philosophical musings on food, drink, and nature. It doesn't hurt that much of the background is set in and around Leelanau and Grand Marais, Michigan, agricultural and forested landscapes of which I am familiar and regard with deep affection. And although Harrison is oft compared to another northern Michigan writer in Ernest Hemingway, there's thankfully little of Hemingway's bravado in Harrison's work.
So it was with great pleasure to receive a copy of A Really Big Lunch. It's a posthumous collection of Harrison's food essays that were first published in a broad range of journals, from Martha Stewart Living to Playboy. Perhaps most interesting to this board are the handful of essays that Harrison wrote for Kermit Lynch and were published as part of the newsletter -- for the cool fee of nine cases of wine each, or so the old salt told me the one time I met him at an MSU reading with Richard Ford and Tom McGuane.
This and his other collection of food essays, The Raw and the Cooked, belong on the bookshelf of every gourmand, right there next to MFK Fisher, Brillat-Savarin, Calvin Trillin, etc...
Since being turned on to Jim Harrison over a decade ago it seems I've had little choice but to consume his work (the essays in particular) as Jim himself would consume bottles of Tempier Bandol. One of the quickest ways to my heart is poetic, philosophical musings on food, drink, and nature. It doesn't hurt that much of the background is set in and around Leelanau and Grand Marais, Michigan, agricultural and forested landscapes of which I am familiar and regard with deep affection. And although Harrison is oft compared to another northern Michigan writer in Ernest Hemingway, there's thankfully little of Hemingway's bravado in Harrison's work.
So it was with great pleasure to receive a copy of A Really Big Lunch. It's a posthumous collection of Harrison's food essays that were first published in a broad range of journals, from Martha Stewart Living to Playboy. Perhaps most interesting to this board are the handful of essays that Harrison wrote for Kermit Lynch and were published as part of the newsletter -- for the cool fee of nine cases of wine each, or so the old salt told me the one time I met him at an MSU reading with Richard Ford and Tom McGuane.
This and his other collection of food essays, The Raw and the Cooked, belong on the bookshelf of every gourmand, right there next to MFK Fisher, Brillat-Savarin, Calvin Trillin, etc...