kirk wallace
kirk wallace
Does anybody recall which year (either calendar or Bouchard vintage) Doug Polaner first picked up Bouchard? My recollection is that the first two US vintages were imported by a small importer in Massachusetts, but that could be totally wrong.
I ask because I am at this moment hugely enjoying a bottle of (the basic) Inflorescence from that release. It has all the ripe, yellow fruit and white flowers of his best wines with the acidic lift that some of his more recent wines sometimes lack.
I ask because I am at this moment hugely enjoying a bottle of (the basic) Inflorescence from that release. It has all the ripe, yellow fruit and white flowers of his best wines with the acidic lift that some of his more recent wines sometimes lack.