SWR: Artisanal nevermore?

[Jeff Grossman]

Recently, my partner spotted a large assortment of flatware -- forks, knives, etc. -- on the ground near the never-opened site of Artisanal. Clearing out, perhaps?

A loss. They had really excellent cheese and a very good cafe and wine list.

 

[Oswaldo Costa]

Is art anal?

 

[Jeff Grossman]

originally posted by Oswaldo Costa:
Is art anal?

You decide: click

 

[Keith Levenberg]

They forgot to put "artist" in quotes.

 

[Jayson Cohen]

I'm still getting emails from Artisinal at least once a week promoting cheese sales, and I haven't heard any hints they will stop selling cheese (at least) remotely. I had heard that the opening of the new locale was much delayed but it would be sad if it's officially dead. Max McCallum and crew did a lot to promote and develop the business of quality cheese over the past 20 years. The restaurant was always solid and lively.

 

[Oswaldo Costa]

originally posted by Jeff Grossman:

originally posted by Oswaldo Costa:
Is art anal?

You decide: click

Cool. I mean, warm.

 

[Odd Rydland]

Quote: "For the endeavor, Poincheval sat on a chair, wrapped in an insulating blanket, over a container with the eggs. He could leave his seat for no more than 30 minutes a day for meals. "

This makes me wonder about other functions.....

 

[Oswaldo Costa]

originally posted by Odd Rydland:
Quote: "For the endeavor, Poincheval sat on a chair, wrapped in an insulating blanket, over a container with the eggs. He could leave his seat for no more than 30 minutes a day for meals. "

This makes me wonder about other functions.....

Not only that, but whether Eggs Benedict was ever the plat du jour.