Even more impressions

Florida Jim

Florida Jim
White:
2002 Edmunds St. John, Pinot Grigio El Dorado County - at 15, acting more like the Alsatian renditions of this grape; deeper and richer than it its youth; no oxidation
2003 Ganevat, Savagnin Les Vignes de mon Pere - full flavored, oily texture, intense flavors; no hurry here
1996 Gigou, Jasnieres, Cuvée des Tros Clos - past prime with some oxidation; more for the intellect than the for joy
2001 & 2007 Hirtzberger, Riesling Singerriedel - the '01 is perfectly balanced and full of life; the '07 is an intense but somewhat clumsy wine today. Both are excellent.
2014 & 2015 Louis Michel, Chablis Montee de Tonnerre - cut from the same cloth, the '14 a trifle more "serious," the '15 is singing.
2013 & 2015 Idlewild, Cortese - the '15 needs time; the '13 shows good flavor development and complexity. Neither at peak and both with long lives ahead.
2013 Casa Dumetz, Gewertztraminer, Santa Ynez Valley - this will never be profound but every bottle is delightful; so pleased to have a good bit of this in the cellar. A lovely bottle.
2015 Kirschenmann (Sandlands), Chenin Blanc - more about savory than fruit, fine balance and perfect for foods that require a mineral driven wine.
2002 Huet, Vouvray Demi-Sec, Le Mont - fresh, less sweet than on release and an altogether charming example of Demi-sec.
2012 Leo Steen, Chenin Blanc The Steen - this is developing beautifully and is now one of the most prized whites in my cellar. As good a Chenin Blanc as one could ask, regardless of price or place. Wonderful!
2008 Louise Briton, Champagne Brut - precise, fresh and a lovely bead. Hard to beat below $100, and this was in the $20's.

Red:
2015 Dashe, Carignane Evangelho Vineyard - I have no use for Carignane . . . until now. More character than any other Carignane in my experience, well made and, as much as it pains me to say it, memorable. Bought some.
2007 & 2015 Dashe, Zinfandel L'Enfant Terribles - the '07 is the first vintage for this wine and it needs a little time to wake up, but when it does, one sees what all the fuss was about, damn good; the '15 is more forward and ready when opened. Both of these show how superb this grape can be below 14% abv.
2009 Juge, Cornas - young, young, young and showing but glimpses of what is to come. Hold.
N/V (likely mid-1960's) Martin Ray, Cabernet Sauvignon La Montana - ample sous bois, fully resolved structure, solid fruit and good complexity. This has held up well.
1972 Swan, Zinfandel Lot 2 - again sous bois and an odd metallic note that first seems corky but it blows off and this becomes much akin to an old claret. Nice bottle.
1996 La Pousse d'Or, Santenay 1er Clos Tanannes - open and generous with secondary development and obvious structure. No hurry but showing well now.
? Qvevri, Rosse Vino di Anna - (can't remember vintage), interesting but not fascinating. Medium weight with finesse but not memorable.
2014 Three Sticks, Pinot Noir Russian River Valley - it's okay
2012 Deloach, Pinot Noir Green Valley - it's not, significant VA
2010 ArPePe, Valtellina Sassella Stella Retica - nicely resolved, perfumed and intense without any heaviness or astringency. A balanced, slightly rustic and absolutely delicious Nebbiolo. Thanks Levi.
2015 Sandlands, Mataro Contra Costa County - all the meaty goodness one bottle can contain!
1989 Beaucastel, CdP - barnyard but not band aid, resolved structure, good development and charming fruit. What's not to like?
2013 Piedrassasi, Syrah Sebastiano Vineyard - too early to drink but already showing excellent complexity and the meatiness good Syrah can have. Hold.
2012 Piedrassasi, Syrah Santa Barbara County - like drinking good Cornas. The best under $40 bottle of Syrah I have had in a very long time.
2011 Sandro Fay, Valtellina Costa Bassa - feminine, weightless and charming. Will never be great but it sure is good.
2007 Overnoy, Arbois Pupillin - Poulsard of the gods. Just terrific and so much energy.
2014 Herve Souhaut, St. Joseph Les Cessieux - way too early to drink but shows promise. Hold.
2013 Dirty and Rowdy, Mourvèdre Antle Vineyard - if Audrey Hepburn made wine; 'adore this wine.

Best, jim
 
Was this yesterday's jeeb? Nice mix. I still have never tried a Dirty and Rowdy Mourvedre and this distresses me.
 
originally posted by Brad Kane:
Was this yesterday's jeeb? Nice mix. I still have never tried a Dirty and Rowdy Mourvedre and this distresses me.
Some of the wines were from yesterday but not all.
The D and R single vineyard stuff is sold via mailing list and there isn't enough supply for demand. Only way I get it is to trade.
Best, jim
 
originally posted by Florida Jim:

2012 Leo Steen, Chenin Blanc The Steen - this is developing beautifully and is now one of the most prized whites in my cellar. As good a Chenin Blanc as one could ask, regardless of price or place. Wonderful!

These are strong endorsements.

I admit that I have been biased against pretty much all non-Loire chenin blanc. But it appears that I should take note.
 
originally posted by Florida Jim: Even more impressions
1989 Beaucastel, CdP - barnyard but not band aid, resolved structure, good development and charming fruit. What's not to like?

Jim, I can recall hearing the band aid reference once or twice before but have never understood what could possible make someone think of band aid with respect to Beaucastel CNdPs, particularly the '89 (which is one of my all-time favorite wines).

Nice notes!

. . . . . Pete
 
originally posted by Peter Creasey:

originally posted by Florida Jim: Even more impressions
1989 Beaucastel, CdP - barnyard but not band aid, resolved structure, good development and charming fruit. What's not to like?

Jim, I can recall hearing the band aid reference once or twice before but have never understood what could possible make someone think of band aid with respect to Beaucastel CNdPs, particularly the '89 (which is one of my all-time favorite wines).

Nice notes!

. . . . . Pete

Brettanimyces (Brett) infections often give to 4-ethylphenol in wine, which smells close to its lower congener meta-cresol, which gives rise to the smell we associate with Band-aids (it's added as a disinfectant)

Mark Lipton
 
Mark, thanks!

I guess I should have more clearly stated that when drinking Beaucastel I have never picked up on any nuances that made me think of band aid.

. . . . . Pete
 
originally posted by MLipton:
Brettanimyces (Brett) infections often give to 4-ethylphenol in wine, which smells close to its lower congener meta-cresol, which gives rise to the smell we associate with Band-aids (it's added as a disinfectant)
There are lower and upper congeners?
 
originally posted by Jeff Grossman:
originally posted by MLipton:
Brettanimyces (Brett) infections often give to 4-ethylphenol in wine, which smells close to its lower congener meta-cresol, which gives rise to the smell we associate with Band-aids (it's added as a disinfectant)
There are lower and upper congeners?

I'm playing a bit fast and loose with language, Jeff. I could have said a lower homologue but there's also a positional shift (from 3 to 4) involved. Congener is a usefull catch-all term.

Mark Lipton
 
Positional shift could have drastic effect on organoleptic response (or not), not to mention the synthetic pathways, so this notion that from the wine drinker's perspective, one smells like the other, is potentially curious to me. Mark, do you know details for Brett/bandaid? Would you say it is analogous to the similarity between organoleptic properties of different terpenes?

If this has been discussed before, just point me to a link (if you know it).
 
originally posted by Florida Jim:
Even more impressions

...Red:
2015 Dashe, Carignane Evangelho Vineyard - I have no use for Carignane . . . until now. More character than any other Carignane in my experience, well made and, as much as it pains me to say it, memorable. Bought some.

Best, jim

Great notes, as always, Jim. Your comments strike many chords. I was served some Dashe Carignane by a friend recently, along side a tasty cheese plate. I, too, was prepared to be unimpressed. And promptly failed. Now I know.

originally posted by Florida Jim:

2013 Casa Dumetz, Gewertztraminer, Santa Ynez Valley - this will never be profound but every bottle is delightful; so pleased to have a good bit of this in the cellar. A lovely bottle.

This. Compact. Convincing. Perfect.

KDS
 
originally posted by Jayson Cohen:
Positional shift could have drastic effect on organoleptic response (or not), not to mention the synthetic pathways, so this notion that from the wine drinker's perspective, one smells like the other, is potentially curious to me. Mark, do you know details for Brett/bandaid? Would you say it is analogous to the similarity between organoleptic properties of different terpenes?

If this has been discussed before, just point me to a link (if you know it).

Jayson,
The mysteries of olfaction are many. You may have heard about this one theory that relates smell to bond vibrations in molecules. In this case, what I find intriguing is that 4-EP smells clioser to meta-cresol than para-cresol does. Terpenes are another story: a lot of the chlorinated alkanes that emerge from water chlorination to me resemble TCA, which incidentally patchouli also does. Go figger.

Mark Lipton
 
originally posted by MLipton:
Terpenes are another story: a lot of the chlorinated alkanes that emerge from water chlorination to me resemble TCA...
I'm not entirely sure I understood that, but if it means that tap water smells corked-y to you, I agree.
 
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