BJ Sno Cone

[Jeff Grossman]

Bone-Jolly, that is:

Mix two bottles, a couple ounces of peach liqueur, and a package of slush mix in a ziploc. Store in the freezer for a couple days. Grown-up granite slush. Yum for a warm day.

 

[Oswaldo Costa]

Screwcap City.

 

[Rahsaan]

Interesting. Have you tried other combinations/variations on this?

 

[slaton]

Wow, that must be one big ziploc bag.

What flavor of slush mix?

 

[Jeff Grossman]

Rahsaan, I've only made a sant'gria variant using zweigelt, cherry seltzer, and hibiscus syrup.

Slaton, the mix is sugar, green tea powder, and powdered cranberry juice. So, lotsa sweet and lotsa acid. My guess is that this is ballast that makes the whole thing slush-able without it either staying liquid or seizing up into a block. After all, they have to plan for variable abv. Maybe a chemist or two can opine.

 

[BJ]

God, that sounds terrific.

 

[MarkS]

BJ's. Isn't that the place with the dollar hotdogs?

 

[BJ]

I was sort of excited to think something had been named after me but now I see that wasn't the case.

Punctured narcissism - never a bad thing.