Oswaldo Costa
Oswaldo Costa
The mille part always seemed to me a bit of an exaggeration, but who's counting?
originally posted by Jonathan Loesberg:
Any halfway decent pastry chef (including both me and my wife) can make mille feuilles. It's hardly recondite. It is a dough, not a completed pastry, though, despite the definition Peter found. Napoleon's are made with a mille feuille dough, but are otherwise just cream pastries. I don't know the origin of the cream pastry, but the name Napoleon I do expect originates in France. The name mille feuille certainly does.It means a thousand leaves and refers to the effect that comes with a certain method of kneading the butter into the flour that produces a very flaky pastry with the impression of innumerable thin layers.
originally posted by Jonathan Loesberg:
I don't know the origin of the cream pastry, but the name Napoleon I do expect originates in France.
Leaving aside "placenta", the layered religious cakes of the Romans -- we would call them desserts but they were probably made for sacrificial purposes, and, yes, that's a hard "c" -- the earliest puff pastry is recorded in a Spanish commercial cookbook published in 1607. Hernandez de Maceras, cook at a university in Salamanca, wrote a small volume on how to prepare food for large numbers of people and he included a dough consisting of greased layers. This is a half century before La Varenne's writings, upon which Careme based his work.originally posted by Jayson Cohen:
The Nuns are a little off topic as to cream-based desserts it seems. But I did do cursory searching online and there is a tangential reference to the cream puff having its origin in 1500s Italy. But there is no indication of a connection to the subject at hand or whether those cream puffs are a form of modern versions, which could use a variety of pastry types. If I only had time to dig into primary and secondary sources (in Italian, French, and Hungarian)....
As she fell, she rotated to her right to avoid falling off of the picker, but sustained presumably an injury at that point.
originally posted by Peter Creasey:
I feel the comma is needed before the "but" in this sentence...
As she fell, she rotated to her right to avoid falling off of the picker, but sustained presumably an injury at that point.
Surprisingly someone elsewhere says the comma should not be there.
Any thoughts?
. . . . . Pete
originally posted by Peter Creasey:
I feel the comma is needed before the "but" in this sentence...
As she fell, she rotated to her right to avoid falling off of the picker, but sustained presumably an injury at that point.
Surprisingly someone elsewhere says the comma should not be there.
Any thoughts?
. . . . . Pete
originally posted by Peter Creasey:
My feeling was that the sentence works better with a pause, thus the value of the comma being before "but".
. . . . Pete
Just because a pause is associated with a comma and you would like to pause there does not mean that that is the reason for the comma to be there.originally posted by Peter Creasey:
Jonathan, I guess there are differences of opinion on this. A comma is often considered appropriate to indicate a pause, especially a short pause.