1er and a Roussillon

Ken Schramm

Ken Schramm
Trying to think about wine so as not to spiral downwards about Puerto Rico, Las Vegas, Tom Petty and the fact that we are where we are.

2009 Capitain Gagnerot Savigny les Beaune “Les Charnieres”: Medium bodied, into its window, a bowl of raspberries, elegant, not overly oaky, a simple glass, faint hint of smoke, no evidence of whole cluster, more minty than overly stemmy, satisfying. Took on some breadth and displayed more complex fruitiness with air and time. Not sure it justified the tariff, but I would drink it again without hesitation.

2005 Clot de L’Oum: Full-bodied, dense, oak is much better integrated than earlier bottles. Japanese plum, spice. This accompanied a whole wheat pasta with pesto, broccoli, cherry tomatoes and steak. Came as close to overpowering the dish as I would have cared for: my fault, not the wine’s. The glass after the meal may have been more enjoyable than the one with. Big southern Rhone from a conscientious producer. Delicious.
 
It's an old house. Based in Ladoix IIRC. A friend in grad school in the 90s used to travel to Burgundy to work the harvest there while he was based at CERN.
 
Ah. Speaking of Ladoix, been drinking a Villages from there, Cornu, 2011. Pretty good; a little rough and tumble for Burgundy Pinot, but sincere.
 
originally posted by Jeff Grossman:
originally posted by Ian Fitzsimmons:
Thanks. First I've heard of Gagnerot.
Same here.

used to see the wines quite a bit in my area but i haven't seen them in a few years. maybe changed importers. i always thought they were okay but nothing more.
 
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