Princeton dining recommendations?

[MLipton]

Any of you worthies have suggestions? Jeans going to be there tomorrow.

Mark Lipton

 

[John M]

The first two that come to mind are One 53 in Rocky Hill and Eno Terra. With a bit of guidance about preferences in terms of food, location, or price, I might be able to come up with another option that is a better fit.

 

[Keith Levenberg]

Been awhile, but I always liked Blue Point Grill.

For dessert, get a Blend-In at Thomas Sweet.

 

[MLipton]

Thanks. Preferences are pretty generic as it's a fairly heterogeneous group. Jean is gluten intolerant, though, but she works with restaurants to accommodate . Thanks for the suggestions.

Mark Lipton

 

[Jeff Grossman]

originally posted by Keith Levenberg:
Thomas Sweet.

They still exist? I thought they were a 1980s flash in the pan.

 

[Keith Levenberg]

Still there, still great.

 

[MLipton]

Keith,
From my reading Blue Point Grill is BYOB, which would be a non-starter for her peripatetic group of chemists and architects. Am I mistaken in this?

Thanks for the recommendations.

Mark Lipton

 

[Keith Levenberg]

Yeah, BYOB is more the rule than the exception in NJ. There is a good wine shop called the Princeton Corkscrew nearby.

Elements or Mistral may be worth trying if you need somewhere with a list.

 

[Brian C]

The Bent Spoon is a pretty great spot for ice cream and sipping chocolate too...

 

[Jeff Grossman]

originally posted by Brian C:
The Bent Spoon is a pretty great spot for ice cream and sipping chocolate too...

Uri Geller's place?

 

[Jay Miller]

originally posted by Jeff Grossman:

originally posted by Brian C:
The Bent Spoon is a pretty great spot for ice cream and sipping chocolate too...

Uri Geller's place?

You must be psychic!