M Mike Evans Mike Evans Sep 8, 2018 #21 originally posted by Jayson Cohen: originally posted by Mike Evans: I opened a 1996 Vaumoreau a couple of weeks ago. Terrific, with dark fruit and earth accented by a perfect touch of pyrazine. Still holding up very well. Click to expand... So it’s ready? Click to expand... Definitely ready but in no danger of going over the hill.
originally posted by Jayson Cohen: originally posted by Mike Evans: I opened a 1996 Vaumoreau a couple of weeks ago. Terrific, with dark fruit and earth accented by a perfect touch of pyrazine. Still holding up very well. Click to expand... So it’s ready? Click to expand... Definitely ready but in no danger of going over the hill.
