Congrats Peter Liem

[VLM]

Just a quick note to say that I bought this for my father-in-law and a copy for myself for the holiday. I just opened it yesterday and started reading through it. Peter has produced an indispensable tome for where Champagne has come and where it is headed.

Bravo, Peter.

 

[Jay Miller]

I'm only about 10% of the way through it but so far - very impressive.

 

[Florida Jim]

You in crowd guys - what the hell are you talking about?
Best, Jim

 

[Bill Lundstrom]

Peter Liem's new book on champagne. it's exceptional.

 

[slaton]

I'm about 20% in and really enjoying it as well.

 

[VLM]

On top of being erudite, it's beautiful to look at.

Peter's Book

 

[MarkS]

Thought this came out a while ago?

 

[slaton]

Mark, it was released this past October.

 

[mark e]

originally posted by VLM:
On top of being erudite, it's beautiful to look at.

Peter's Book

Very true. Would love to have an additional set of those maps for framing . . .

 

[Scott Kraft]

originally posted by mark e:

originally posted by VLM:
On top of being erudite, it's beautiful to look at.

Peter's Book

Very true. Would love to have an additional set of those maps for framing . . .

The ones in there can be ironed and framed ...

 

[Terry Angleton]

wholly agree, design & content are superb

or wait - would that qualify as 'shilling'?

 

[MarkS]

originally posted by Terry Angleton:
wholly agree, design & content are superb

or wait - would that qualify as 'shilling'?

Nah, that's only for WINE. You cannot shill books enough!

 

[Tristan Welles]

originally posted by Terry Angleton:
wholly agree, design & content are superb

or wait - would that qualify as 'shilling'?

I hope so, as the beautiful set is shill-worthy.

I enjoyed the frank assessments, including noting instances of grower champagne that had yet to master very-low or no-dosage methods.

 

[BJ]

I'm curious, where/what press was it printed at?

 

[Tristan Welles]

originally posted by BJ:
I'm curious, where/what press was it printed at?

10 Speed Press, if my memory is working. They do this sort of thing well. Reference book quality paper, good photography.

 

[robert ames]

originally posted by Tristan Welles:

originally posted by BJ:
I'm curious, where/what press was it printed at?

10 Speed Press, if my memory is working. They do this sort of thing well. Reference book quality paper, good photography.

yes, ten speed press. printed in china. noted on back page.

 

[Ian Fitzsimmons]

Perfect timing - I saw this two days ago at Barnes & Noble and haven't been able to get it out of my mind. This is just the little motivating shove I needed.