Peter Creasey
Peter Creasey
Paul Bocuse, the master chef who defined French cuisine for nearly
half a century and put it on tables around the world, a man who
raised the profile of top chefs from invisible kitchen artists to
international celebrities, has died at 91, French officials announced.
Often referred to as the "pope of French cuisine," Bocuse was a
tireless pioneer, the first chef to blend the art of cooking with
savvy business tactics — branding his cuisine and his image to
create an empire of restaurants around the globe. His imposing
physical stature and his larger-than-life personality matched his
bold dreams and his far-flung accomplishments.
Paul Bocuse, globe-trotting master of French cuisine, dies
He did a large dinner for us back in the '70s. It was memorable for its excellence, including his commentary.
. . . . Pete