Some funny quotes there.
"The only problem? No one in López’ circle of friends was an experienced winemaker, so they recruited some help from the University of the Basque Country, where a team of chemical engineers spent two years helping them “merge nature and technology” to create a blue wine.
"The resulting flavour is enhanced with non-caloric sweeteners to create a product that is cross between a wine, a wine cooler and a cocktail mixer, with a mellow, sweet, slightly syrupy mouthfeel."
Somehow I don't think we're the target market.
