Jeff Grossman
Jeff Grossman
Feraud, Eddie 2005 Chateauneuf-du-Pape - grapey, sweet, thick, meh
Franchino 2011 Gattinara - pretty flavors, a little tannic and rustic, but works well at the table
Immich-Batterieberg 2015 Mosel "C.A.I." Riesling Trocken - just like it was at the Dressner event: gluggable QPR
Anne-Sophie Dubois 2015 Fleurie "Clepsydre" - really good, substantial wine with a whiff of pretty flowers (truly!), ripe but not OTT, I've already drunk two bottles of this
Taylor Fladgate 1977 Vintage Port - Opened as part of birthday celebrations. Day 1: the cork is slightly pushed, and wet, and crumbles on the way out of the neck; not much sediment pours out, though there is a bunch stuck to the bottle; fruity still! somewhat spirity for what it is, not as glyceral as I was expecting, good but not great; pour half of it into a 375ml; Day 3: served with steak, after the old English style of port and roast beef, sturdy enough for the meat but, again, a little mild for VP; oh, well

Franchino 2011 Gattinara - pretty flavors, a little tannic and rustic, but works well at the table
Immich-Batterieberg 2015 Mosel "C.A.I." Riesling Trocken - just like it was at the Dressner event: gluggable QPR
Anne-Sophie Dubois 2015 Fleurie "Clepsydre" - really good, substantial wine with a whiff of pretty flowers (truly!), ripe but not OTT, I've already drunk two bottles of this
Taylor Fladgate 1977 Vintage Port - Opened as part of birthday celebrations. Day 1: the cork is slightly pushed, and wet, and crumbles on the way out of the neck; not much sediment pours out, though there is a bunch stuck to the bottle; fruity still! somewhat spirity for what it is, not as glyceral as I was expecting, good but not great; pour half of it into a 375ml; Day 3: served with steak, after the old English style of port and roast beef, sturdy enough for the meat but, again, a little mild for VP; oh, well