Native vs Cultured Yeasts

[Peter Creasey]

This microscopic fungus is a big deal in the world of winemaking.

To help us break down the difference between going native and using lab cultured single strain yeasts we’ve enlisted Erica Stancliff, Winemaker at Trombetta Family Wines and Furthermore Wines. Here is her answer to the question: What Is The Role Of Native Yeast Versus Cultured Yeast In Winemaking?

Native Yeast Versus Cultured Yeast

. . . . Pete

 

[Ian Fitzsimmons]

Yikes. That pages conveys 25 trackers.

 

[Jeff Grossman]

And it doesn't say much, either.

 

[mark e]

originally posted by Jeff Grossman:
And it doesn't say much, either.

Agreed. Total lack of insight; unworthy of this bored.

Plus, WTF alert: "But even though cultured yeast may not produce wines as bombastic as the same wine made with indigenous yeast . . ."