Impressions March 2018

VLM

VLM
Inspired by Jim's musings, I've decided to do my bit for the content wars and put together impressions of wines that I have records for.

2008 Marie-Noëlle Ledru Champagne Grand Cru Cuvée du Goulté Blanc de Noirs Brut
At the Southern Jeebus. This may be apex Ledru, so powerful and intense with a vintage to match. Uncompromising and singular. Should have food.

2015 Domaine de Roally Viré-Clessé Tradition
We drank more than one bottle of this which is why I don't have enough older examples. For whatever reason, the Thevenet style scratches a big itch for me. It's big and full fruited but

2015 Domaine André Bonhomme Viré-Clessé Le Coteau de l'Epinet
Different in style from the Thevenet wines, on the leaner side, but still very much Maconnais chardonnay. Takes a while to unfold. From a single plot of old vines. I'm looking forward to trying the other single plot wines from these guys.

2015 Gilbert Picq & ses Fils Chablis Dessus La Carriere
Very much marked by the vintage and not standard chiseled Chablis but still in proportion. I like what Picq has done in this vintage with a different mineral expression and the fruit doesn't go tropical. They don't have holdings in the best spots, but these wines are excellent.

2014 Jean-Philippe Fichet Meursault Les Gruyaches
2014 Domaine des Comtes Lafon Meursault Clos de la Baronne

Had these two the same night and it was a study in contrasting styles. The Lafon has a candied lemon drop type thing going on while the Fichet is much more linear. The both have minerality but the Fichet is driving through the rocky finish and the Lafon shows as just an accent. I shade the Fichet but would be happy drinking either but since the Fichet is about half the price, I'll let you guess the one we drink.

2007 Antichi Vigneti di Cantalupo Ghemme
2007 Antichi Vigneti di Cantalupo Ghemme Collis Carellae
Part of our steady diet of Alto Piemonte. We've had a disturbingly high corked rate with this particular vintage. Not sure if we're unlucky or that there is a problem. When the bottles are sound, these are lovely wines. Nice fruit and flowers with firm but not imposing structure. A bit of spiciness. The Carellae isn't so much different in kind, just different in intensity and worth the extra dosh, I think.

2014 Briceland Vineyards Syrah Ishi Pishi Ranch
2014 Briceland Vineyards Zinfandel Ishi Pishi Ranch
I bought a mixed case of these on the advice of Mike Evans. I really liked the zinfandel which was on the crunchy red fruit and herbs side of the spectrum. The syrah was more of a mixed bag. I brought it to a dinner and it everyone commented on how it reeked of weed even without knowing it was from Humbolt.

2012 Ceritas Pinot Noir Hacienda Secoya Vineyard
2013 Ceritas Pinot Noir Hacienda Secoya Vineyard
I think I like Ceritas as much as any domestic pinot noir. There is a snap and structure to them. When they get the fruit balance right, they can be really delicious. The 2012 is better in that regard than the 2013. If you aren't a CA pinot noir drinker and you have a chance, you might enjoy these.

2009 Clos Roche Blanche Touraine Cuvée Cot
At the Southern Jeebus, life affirming.

2006 Clos Rougeard Saumur-Champigny Le Bourg
Also at the Southern Jeebus so there are notes somewhere, really excellent. Shows a real stony depth.

2005 Domaine Bernard Baudry Chinon La Croix Boissée
Starting to really hit its stride. When these were young, no one was really sure what would happen because analytically they had so much more of everything than any previous vintage. I remember first tasting these with the Baudry's and I think they'll be happy with how they turned out.

2011 Domaine Georges Mugneret-Gibourg Echezeaux
2011 Domaine Georges Mugneret-Gibourg Ruchottes-Chambertin
2010 Domaine Georges Mugneret-Gibourg Nuits St. Georges 1er Cru Les Chaignots
2010 Domaine Georges Mugneret-Gibourg Nuits St. Georges 1er Cru Les Vignes Rondes
Had all of these over a couple nights with the Texiers. I think I'm going to drink more young Burgundy. The Echezeaux was the best of the group with a real intensity. The Ruchottes may have been a little off,but no on eelse thought so. The Chaignots had more and deeper fruit, the Vignes Rondes more chiseled. The real takeaway from all this is that I need to drink more young Burgundy. It's really delicious and I like fruit.

1998 Domaine Georges Mugneret-Gibourg Ruchottes-Chambertin
At the Southern Jeebus where it showed well although lacked a bit of drive and intensity that I have expected from this last vintage of the old vines. This is a wine that I should learn to take on its own terms, as it is very good, rather than approach it with the outsized expectations I bring to it.

2005 Domaine Pavelot Savigny-lès-Beaune 1er Cru La Dominode
Good, crunchy and red fruited. Not mature yet but not sullen. Something like the archetype of Savigny.

2010 Eric Texier Côtes du Rhône Saint-Julien-en-Saint-Alban Vieille Serine Domaine de Pergaud
This wine is young but intense and awesome. I like to decant it just to piss off Eric even when he's not here. Really juicy fruit with fine tannin and lovely floral notes.

2011 Eric Texier Côtes du Rhône-Brézème Vieille Serine Domaine de Pergaud
Compared to the St. Julien this is so much crunchier and earthier. Takes more time to open up and the nose is complex. Good now with a hunk of meat, it should be great down the line.
 
Thanks! None of the Mugneret-Gibourgs had young oak showing through? That's usually my mais difficulty with young burgundies.
 
originally posted by Oswaldo Costa:
Thanks! None of the Mugneret-Gibourgs had young oak showing through? That's usually my mais difficulty with young burgundies.

Not to my palate which may have a higher tolerance than yours. Certainly no distracting vanilla, but some spice for sure. The distinct impression was velvety.
 
The other problem with young Burgundy is that they can be very delicious and seductive (I too like fruit, when in proper proportions), except when they are not. And I am nowhere near enough to the stage of Expert Wisdom to accurately predict the exact moment when they will be delicious and seductive. (Doesn't help that I buy the less forward producers)

But your hubris is inspiring!
 
originally posted by Rahsaan:
The other problem with young Burgundy is that they can be very delicious and seductive (I too like fruit, when in proper proportions), except when they are not. And I am nowhere near enough to the stage of Expert Wisdom to accurately predict the exact moment when they will be delicious and seductive. (Doesn't help that I buy the less forward producers)

But your hubris is inspiring!

One of my favorite things about Mugneret is that they almost always give you a delicious experience.
 
Nice notes, and especially useful to me are:
originally posted by VLM:
2007 Antichi Vigneti di Cantalupo Ghemme
2007 Antichi Vigneti di Cantalupo Ghemme Collis Carellae
Part of our steady diet of Alto Piemonte. We've had a disturbingly high corked rate with this particular vintage. Not sure if we're unlucky or that there is a problem. When the bottles are sound, these are lovely wines. Nice fruit and flowers with firm but not imposing structure. A bit of spiciness. The Carellae isn't so much different in kind, just different in intensity and worth the extra dosh, I think.
I've liked the Breclamae, another single-vineyard bottling from Cantalupo (and in this vintage, too).

2005 Domaine Pavelot Savigny-lès-Beaune 1er Cru La Dominode
Good, crunchy and red fruited. Not mature yet but not sullen. Something like the archetype of Savigny.
Finally, time to open one?
 
The handful of Savigny Dominode wines I’ve tried have all been dark fruited, muscular versions of Beaune.
Haven’t had that particular wine in the 05 vintage, but it sounds great.
Thanks for the impressions!
 
originally posted by Jeff Grossman:
Nice notes, and especially useful to me are:
originally posted by VLM:
2007 Antichi Vigneti di Cantalupo Ghemme
2007 Antichi Vigneti di Cantalupo Ghemme Collis Carellae
Part of our steady diet of Alto Piemonte. We've had a disturbingly high corked rate with this particular vintage. Not sure if we're unlucky or that there is a problem. When the bottles are sound, these are lovely wines. Nice fruit and flowers with firm but not imposing structure. A bit of spiciness. The Carellae isn't so much different in kind, just different in intensity and worth the extra dosh, I think.
I've liked the Breclamae, another single-vineyard bottling from Cantalupo (and in this vintage, too).

I've historically liked the Breclamae as well. I've got some bottles, just haven't popped one yet. I'm sure it'll make its way into May impressions.

originally posted by Jeff Grossman:
2005 Domaine Pavelot Savigny-lès-Beaune 1er Cru La Dominode
Good, crunchy and red fruited. Not mature yet but not sullen. Something like the archetype of Savigny.
Finally, time to open one?

I'm of a mind to start trying some 2005s, but I like fruit. I did have a 2005 Cornu Corton Bressands in France that did not like being opened, but I imagine more modern producers might be in a different spot.
 
originally posted by Marc D:
The handful of Savigny Dominode wines I’ve tried have all been dark fruited, muscular versions of Beaune.
Haven’t had that particular wine in the 05 vintage, but it sounds great.
Thanks for the impressions!

The only other ones I'm really familiar with are Clair and Jadot. The Clair is very muscular and the Jadot rounder with this Pavelot squarely in the middle stylistically.
 
originally posted by Marc D:
The handful of Savigny Dominode wines I’ve tried have all been dark fruited, muscular versions of Beaune.
Haven’t had that particular wine in the 05 vintage, but it sounds great.
Thanks for the impressions!

Marc, have you tried the 2014? Somewhat an anomaly in that it’s actually enjoyable without cellar time. I was surprised it was so open and relatively muscle-light in its context.
 
originally posted by VLM:
Impressions March 2018Inspired by Jim's musings, I've decided to do my bit for the content wars and put together impressions of wines that I have records for.

2014 Briceland Vineyards Syrah Ishi Pishi Ranch
2014 Briceland Vineyards Zinfandel Ishi Pishi Ranch
I bought a mixed case of these on the advice of Mike Evans. I really liked the zinfandel which was on the crunchy red fruit and herbs side of the spectrum. The syrah was more of a mixed bag. I brought it to a dinner and it everyone commented on how it reeked of weed even without knowing it was from Humbolt.

2005 Domaine Pavelot Savigny-lès-Beaune 1er Cru La Dominode
Good, crunchy and red fruited. Not mature yet but not sullen. Something like the archetype of Savigny.

2010 Eric Texier Côtes du Rhône Saint-Julien-en-Saint-Alban Vieille Serine Domaine de Pergaud
This wine is young but intense and awesome. I like to decant it just to piss off Eric even when he's not here. Really juicy fruit with fine tannin and lovely floral notes.

2011 Eric Texier Côtes du Rhône-Brézème Vieille Serine Domaine de Pergaud
Compared to the St. Julien this is so much crunchier and earthier. Takes more time to open up and the nose is complex. Good now with a hunk of meat, it should be great down the line.

Thanks for the notes on these, as I own bottles of all of them but haven't had any of them, at least not recently. I haven't had the Briceland Ishi Pishi Syrah, so I can't comment on it, but what you liked about the zin is what I like about the zin. Briceland's and Kenny's zins are great examples that they can be restrained, refreshing, and versatile with food.
 
originally posted by Jayson Cohen:
originally posted by Marc D:
The handful of Savigny Dominode wines I’ve tried have all been dark fruited, muscular versions of Beaune.
Haven’t had that particular wine in the 05 vintage, but it sounds great.
Thanks for the impressions!

Marc, have you tried the 2014? Somewhat an anomaly in that it’s actually enjoyable without cellar time. I was surprised it was so open and relatively muscle-light in its context.

I haven’t opened any of the 2014 red Burgundy yet. In love with the ‘14 whites so far, and for me this is just Chablis as I don’t purchase other white Burgundy with a few exceptions in Macon.

I stopped buying Savigny Dominode but maybe that was a mistake.
 
The '14 red Burgundies are generally underrated...and often really good buys right now, especially compared to the '15s.

. . . . Pete
 
originally posted by Marc D:

I haven’t opened any of the 2014 red Burgundy yet. In love with the ‘14 whites so far, and for me this is just Chablis as I don’t purchase other white Burgundy with a few exceptions in Macon.

The ones I've tried haven't shut down yet and are drinking beautifully in the lighter style I love.

You should try some before they go to sleep.
 
originally posted by Oswaldo Costa:
Thanks! None of the Mugneret-Gibourgs had young oak showing through? That's usually my mais difficulty with young burgundies.

of the four, 2010 Vignes Rondes alone qualifies for your question.
 
originally posted by Pavel Tchichikov:
originally posted by Oswaldo Costa:
Thanks! None of the Mugneret-Gibourgs had young oak showing through? That's usually my mais difficulty with young burgundies.

of the four, 2010 Vignes Rondes alone qualifies for your question.

That bottle didn't show that way, but it is from my stash in Eric's cellar so maybe it's different than stateside bottles (as folks have opined). The wine with the most noticeable wood was the 2011 Echezeaux, but it was a note and not dominant to my palate.
 
originally posted by Jay Miller:
originally posted by Marc D:

I haven’t opened any of the 2014 red Burgundy yet. In love with the ‘14 whites so far, and for me this is just Chablis as I don’t purchase other white Burgundy with a few exceptions in Macon.

The ones I've tried haven't shut down yet and are drinking beautifully in the lighter style I love.

You should try some before they go to sleep.

I'm going to start doing that, thanks. I've mostly just put them away.
 
originally posted by VLM:
originally posted by Jay Miller:
originally posted by Marc D:

I haven’t opened any of the 2014 red Burgundy yet. In love with the ‘14 whites so far, and for me this is just Chablis as I don’t purchase other white Burgundy with a few exceptions in Macon.

The ones I've tried haven't shut down yet and are drinking beautifully in the lighter style I love.

You should try some before they go to sleep.

I'm going to start doing that, thanks. I've mostly just put them away.
Nothing wrong with that either of course.
 
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