What type of wine should I serve with

[maureen]

originally posted by Jay Miller:

originally posted by Jeff Grossman:

originally posted by Jay Miller:
I mentioned this on another bored, suprised no one did so here.

Given that the ingredients list is very similar to a green papaya salad romarantin is obviously the way to go.

Maureen did not say she had some.

Are you implying that we should have followed directions? Pah! Again I say pah!

Right!

 

[Keith Levenberg]

So, green papaya salad and romorantin is a thing?

 

[Jeff Grossman]

originally posted by Keith Levenberg:
So, green papaya salad and romorantin is a thing?

http://winedisorder.com/comment/56/143/?all=true#707

 

[Brad Kane]

originally posted by Keith Levenberg:
So, green papaya salad and romorantin is a thing?

Yes, we discovered this at the third foodie offline in '05 when Chris paired it with the papaya salad he made. Some here will remember it as the dinner where I made fire water coq au vin by accident.