it’s no wonder that that driving force seeking out the best, most naturally-produced and purest foodstuffs for human consumption has overflowed into another field with a very discerning public: the world of wine.
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The three main movements we’ll discuss here in terms of alternative wine production are “organic,” “bio-dynamic” and “natural” wines. The three represent a departure from current, conventional winemaking, and diverge from some mass-market practices to create something truly special.
