TN: 2017 Falkenstein Krettnacher Euchariusberg Riesling Kabinett (AP 12)

Jayson Cohen

Jayson Cohen
Impossibly pale. Limpid. Reticent at first, a day of air brings out creamy lime blossom aromas. But the mouth is screaming from the get-go. Sassafras, what MFW called greengage, more lime, and barely ripe white peach. Highly etched pronounced and mouthwatering acidity but hinting at creaminess to come. Very long. Weightess. Crystalline but not like the ultra-pure and insanely cut 2016. Now I want to try the Alte Reben and will have to figure out where to find it.
 
originally posted by Oswaldo Costa:
An expressive and evocative note, thank you; I wonder if it would benefit from "the extra benchmark the points provide."

no, but the barrels at Falkenstein are so, so lovely.
 
originally posted by Jayson Cohen:
TN: 2017 Falkenstein Krettnacher Euchariusberg Riesling Kabinett (AP 12)Impossibly pale. Limpid. Reticent at first, a day of air brings out creamy lime blossom aromas. But the mouth is screaming from the get-go. Sassafras, what MFW called greengage, more lime, and barely ripe white peach. Highly etched pronounced and mouthwatering acidity but hinting at creaminess to come. Very long. Weightess. Crystalline but not like the ultra-pure and insanely cut 2016. Now I want to try the Alte Reben and will have to figure out where to find it.

The 2016 was magical, I'll have to take the remaining few bottles off the list and bring them home. Haven't tried the 2017 yet.
 
originally posted by Oswaldo Costa:
An expressive and evocative note, thank you; I wonder if it would benefit from "the extra benchmark the points provide."

Over time, individuals provide their own anchors when using scales thus making their individual use of them consistent.
 
originally posted by VLM:
originally posted by Oswaldo Costa:
An expressive and evocative note, thank you; I wonder if it would benefit from "the extra benchmark the points provide."

Over time, individuals provide their own anchors when using scales thus making their individual use of them consistent.

I'm not worried about consistency, and from someone with your experience and discrimination I would expect no less. What annoys me is the dumbing down effect for the average doofus and the disrespect for the multi-dimensionality of wine that a linear score implies. Do we score other cultural artifacts? Novels? Watercolors? Movies? It's a practice that derives from a statistical mindset borrowed from sports that it is absurdly reductive, imo, when applied to cultural things, even as merely a supplement to words. But I'm sure you've considered all of this a million times, as have David from Switzerland et al.
 
originally posted by VLM:
originally posted by Jayson Cohen:
TN: 2017 Falkenstein Krettnacher Euchariusberg Riesling Kabinett (AP 12)Impossibly pale. Limpid. Reticent at first, a day of air brings out creamy lime blossom aromas. But the mouth is screaming from the get-go. Sassafras, what MFW called greengage, more lime, and barely ripe white peach. Highly etched pronounced and mouthwatering acidity but hinting at creaminess to come. Very long. Weightess. Crystalline but not like the ultra-pure and insanely cut 2016. Now I want to try the Alte Reben and will have to figure out where to find it.

The 2016 was magical, I'll have to take the remaining few bottles off the list and bring them home. Haven't tried the 2017 yet.

I assume you got that from out of state, because the 2016s in NC never included the Euchariusberg Kabinett, just the Herrenberg Kabinett Trocken.
 
Movies are rated on a linear scale; look at Rotten Tomatoes, a very popular and, even, influential site.

I don't know any linear scale for fine art, although (nod to Joe Perry) there is certainly a hierarchy of who is first-rate and who isn't, who's the trendy artist for this year and who's timeless.

Generally speaking, price correlates with canvas size, right?
 
originally posted by Jeff Grossman:
Movies are rated on a linear scale; look at Rotten Tomatoes, a very popular and, even, influential site.

I don't know any linear scale for fine art, although (nod to Joe Perry) there is certainly a hierarchy of who is first-rate and who isn't, who's the trendy artist for this year and who's timeless.

Generally speaking, price correlates with canvas size, right?

Yes, bigger is always better.
 
originally posted by mark e:
originally posted by VLM:
originally posted by Jayson Cohen:
TN: 2017 Falkenstein Krettnacher Euchariusberg Riesling Kabinett (AP 12)Impossibly pale. Limpid. Reticent at first, a day of air brings out creamy lime blossom aromas. But the mouth is screaming from the get-go. Sassafras, what MFW called greengage, more lime, and barely ripe white peach. Highly etched pronounced and mouthwatering acidity but hinting at creaminess to come. Very long. Weightess. Crystalline but not like the ultra-pure and insanely cut 2016. Now I want to try the Alte Reben and will have to figure out where to find it.

The 2016 was magical, I'll have to take the remaining few bottles off the list and bring them home. Haven't tried the 2017 yet.

I assume you got that from out of state, because the 2016s in NC never included the Euchariusberg Kabinett, just the Herrenberg Kabinett Trocken.

We got some.

 
originally posted by Oswaldo Costa:
originally posted by VLM:
originally posted by Oswaldo Costa:
An expressive and evocative note, thank you; I wonder if it would benefit from "the extra benchmark the points provide."

Over time, individuals provide their own anchors when using scales thus making their individual use of them consistent.

I'm not worried about consistency, and from someone with your experience and discrimination I would expect no less. What annoys me is the dumbing down effect for the average doofus and the disrespect for the multi-dimensionality of wine that a linear score implies. Do we score other cultural artifacts? Novels? Watercolors? Movies? It's a practice that derives from a statistical mindset borrowed from sports that it is absurdly reductive, imo, when applied to cultural things, even as merely a supplement to words. But I'm sure you've considered all of this a million times, as have David from Switzerland et al.

If you're worried about the multivariate nature of wine, consider my score the first principal component. There are always levels of analysis and generalization. We use them in natural language and the language of thought. To pretend that they are useless misses the point, I think.
 
originally posted by VLM:
If you're worried about the multivariate nature of wine, consider my score the first principal component. There are always levels of analysis and generalization. We use them in natural language and the language of thought. To pretend that they are useless misses the point, I think.
OK, so the final evaluation of the wine is Monkey Score plus or minus 100.

Got it.
 
originally posted by VLM:

Over time, individuals provide their own anchors when using scales thus making their individual use of them consistent.

If you're worried about the multivariate nature of wine, consider my score the first principal component. There are always levels of analysis and generalization. We use them in natural language and the language of thought. To pretend that they are useless misses the point, I think.

Nathan, not giving you a hard time just for the sake of it: I have a hard time understanding how these two thoughts are internally consistent. The first is a purely subjective viewpoint about the value of your points. The second attempts to impose some sort of objectivity to your points in isolation. I think the usefulness to others lies elsewhere (if at all), whether we attempt to couch that usefulness in statistical terms or linguistic terms.
 
originally posted by Jeff Grossman:
originally posted by VLM:
If you're worried about the multivariate nature of wine, consider my score the first principal component. There are always levels of analysis and generalization. We use them in natural language and the language of thought. To pretend that they are useless misses the point, I think.
OK, so the final evaluation of the wine is Monkey Score plus or minus 100.

Got it.

Not to be a stickler, but on the 100-pt scale, I think you mean the range is defined by: Actual “Points” = [Monkey Score-Monkey Score, Monkey Score + (100 - Monkey Score)]
 
originally posted by Jayson Cohen:
originally posted by VLM:

Over time, individuals provide their own anchors when using scales thus making their individual use of them consistent.

If you're worried about the multivariate nature of wine, consider my score the first principal component. There are always levels of analysis and generalization. We use them in natural language and the language of thought. To pretend that they are useless misses the point, I think.

Nathan, not giving you a hard time just for the sake of it: I have a hard time understanding how these two thoughts are internally consistent. The first is a purely subjective viewpoint about the value of your points. The second attempts to impose some sort of objectivity to your points in isolation. I think the usefulness to others lies elsewhere (if at all), whether we attempt to couch that usefulness in statistical terms or linguistic terms.

For the first, it has been empirically shown that people will create their own anchors and range and use a scale consistently. That's really all.

The first principal component is the vector that describes the most variance in the data, by definition. The analogy was to point out that the multivariate nature of the question has been taken into account in the score, and one can think of that score as the first principal component if it helps. Of course, this will miss small nuances that are idiosyncratic to one dimension or the other; thus, it is a level of generalization. The last point was that we use and accept levels of generalization all the time, e.g. we use them in natural language, language of thought (heuristics), empirical science, etc. We do this because people are rarely able to think in three dimensions let alone k.

I find the complaint that art/wine/literature are complex, multivariate and thus irreducible to be intellectually lazy. Of course there is error and nothing explains anything perfectly, we don't really know the exact nature of protection of some vaccines, does that matter at the level of public health outcome? The consistency, accuracy and precision of the generalizations make them more or less useful.

As to objectivity, I am of the belief that real things that exist in the universe have a causal relationship to my perception of them. While we have different perceptions of things here or there, we all have very similar (a tight distribution) of physical tools and share a common language for communicating those things. Thus, I think that my communication of those things to you (or just thinking to myself) carries some objective truth encapsulated within it. I'm just a simple follower of Hume's empiricism.

Where I would go further, is that if you put those of us who have been drinking wines together for the last 20 years and we drank and rated a set of wines together, we could use the scores to come up with some objective idea of the relative and absolute quality of the wines. There are some caveats there, but I don't understand why this idea is so outrageous to people.

Principal components are standardized and can be transformed to have any mean and SD that you want. Theoretically, there is no upper or lower bound.
 
Personally, I think that the most reliable ranking system for wines is the Thunderbird test, which has the additional advantage of being conducted post-jeebus with a little forethought. For a single wine, of course, other systems must be sought.

Mark Lipton
(“What’s the word?”)
 
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